YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Sweet Potato Brownies
Enjoy a nutritious twist on classic brownies that delivers a decadent dark chocolate flavor with the wholesome goodness of sweet potato and a protein boost from high-quality protein powder and egg whites. These brownies are moist, fudgy, and perfectly balanced to satisfy both your sweet cravings and nutritional goals.
INGREDIENTS
150g mashed cooked sweet potato
10g unsweetened cocoa powder
1 scoop (30g) whey protein powder
1 large egg white
1/4 cup (28g) almond flour
PREPARATION
Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.
In a medium bowl, combine the mashed sweet potato and egg white, stirring until smooth.
Mix in the whey protein powder and unsweetened cocoa powder until fully incorporated.
Fold in the almond flour gradually to achieve a thick, brownie-like batter.
Pour the mixture into the prepared pan, smoothing the top with a spatula.
Bake for 18-22 minutes, or until the edges begin to pull away from the parchment and a toothpick inserted in the center comes out mostly clean.
Allow the brownies to cool slightly before cutting into squares. Enjoy warm or at room temperature for a nutritious treat.