Protein-Packed Chickpea Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chickpea Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chickpea Cookie Dough Bites

Enjoy these no-bake cookie dough bites that bring together the creaminess of blended chickpeas with a boost of protein from vanilla whey isolate. With a hint of almond butter and the natural sweetness of honey, every bite delivers a delightfully chewy texture and satisfying rich flavor, making it a perfect meal or snack for any time of day.

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NUTRITION

551kcal
Protein
38g
Fat
13.8g
Carbs
70g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Canned Chickpeas (125g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 tbsp Almond Butter (7.5g)

1 tbsp Honey (21g)

1 tbsp Rolled Oats (10g)

2 tbsp Mini Chocolate Chips (30g)

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PREPARATION

  • 1

    Drain and rinse the chickpeas. Pat them dry with a paper towel.

  • 2

    In a food processor, add the chickpeas, vanilla whey protein powder, almond butter, honey, and rolled oats. Blend until smooth and well combined.

  • 3

    Fold in the mini chocolate chips by hand to keep a bit of texture.

  • 4

    Using a small cookie scoop or spoon, portion the mixture into bite-sized balls and place them onto a parchment-lined tray.

  • 5

    Refrigerate the bites for at least 30 minutes to firm up before serving.

  • 6

    Enjoy these protein-packed bites as a refreshing breakfast, a midday snack, or a balanced component of lunch/dinner.

Protein-Packed Chickpea Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chickpea Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chickpea Cookie Dough Bites

Enjoy these no-bake cookie dough bites that bring together the creaminess of blended chickpeas with a boost of protein from vanilla whey isolate. With a hint of almond butter and the natural sweetness of honey, every bite delivers a delightfully chewy texture and satisfying rich flavor, making it a perfect meal or snack for any time of day.

NUTRITION

551kcal
Protein
38g
Fat
13.8g
Carbs
70g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Canned Chickpeas (125g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 tbsp Almond Butter (7.5g)

1 tbsp Honey (21g)

1 tbsp Rolled Oats (10g)

2 tbsp Mini Chocolate Chips (30g)

PREPARATION

  • 1

    Drain and rinse the chickpeas. Pat them dry with a paper towel.

  • 2

    In a food processor, add the chickpeas, vanilla whey protein powder, almond butter, honey, and rolled oats. Blend until smooth and well combined.

  • 3

    Fold in the mini chocolate chips by hand to keep a bit of texture.

  • 4

    Using a small cookie scoop or spoon, portion the mixture into bite-sized balls and place them onto a parchment-lined tray.

  • 5

    Refrigerate the bites for at least 30 minutes to firm up before serving.

  • 6

    Enjoy these protein-packed bites as a refreshing breakfast, a midday snack, or a balanced component of lunch/dinner.