YOUR SOLIN GENERATED RECIPE
Lime-Cilantro Grilled Chicken with Black Bean Salsa
Savor the vibrant flavors of grilled chicken paired with a refreshing black bean salsa. Fresh lime and cilantro add a bright, zesty finish that perfectly complements the smoky char from the grill, making this dish a balanced and appetizing option for any meal.
INGREDIENTS
5 oz Chicken Breast
1/3 cup cooked Black Beans
1/4 cup diced Red Bell Pepper
1/8 cup diced Red Onion
2 Tbsp Fresh Cilantro
1 Tbsp Lime Juice
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Brush the chicken breast lightly with olive oil and season with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred.
While the chicken is grilling, prepare the salsa by combining black beans, diced red bell pepper, diced red onion, and chopped cilantro in a bowl.
Drizzle lime juice over the salsa and gently toss to combine. Adjust salt and pepper to taste.
Once the chicken is cooked, let it rest for a few minutes before slicing.
Serve the sliced grilled chicken topped with a generous spoonful of black bean salsa.