Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

Enjoy a hearty yet balanced sandwich featuring tender lean sirloin, sweet bell peppers, and melted provolone cheese, all nestled between two slices of whole grain bread. This recipe offers a satisfying combination of flavors and textures perfect for a delicious dinner, while keeping within your desired protein and calorie range.

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NUTRITION

550kcal
Protein
41.5g
Fat
27.6g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin

1/2 large Bell Pepper

1 slice Provolone Cheese

2 slices Whole Grain Bread

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 2

    Slice the lean sirloin into thin strips and season lightly with salt and pepper if desired.

  • 3

    Sauté the sirloin in the skillet for 2-3 minutes per side until browned but still tender. Remove from heat.

  • 4

    Slice the bell pepper into thin strips and add them to the skillet, cooking for 2 minutes until they soften slightly.

  • 5

    Toast the whole grain bread slices until lightly crispy.

  • 6

    Assemble the sandwich by layering the sirloin and sautéed bell peppers on one slice of toast, then place the slice of provolone cheese on top.

  • 7

    (Optional) Briefly place the assembled sandwich in the skillet or under a broiler to melt the provolone, then top with the second slice of toasted bread.

  • 8

    Serve warm and enjoy your balanced meal.

Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

Enjoy a hearty yet balanced sandwich featuring tender lean sirloin, sweet bell peppers, and melted provolone cheese, all nestled between two slices of whole grain bread. This recipe offers a satisfying combination of flavors and textures perfect for a delicious dinner, while keeping within your desired protein and calorie range.

NUTRITION

550kcal
Protein
41.5g
Fat
27.6g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin

1/2 large Bell Pepper

1 slice Provolone Cheese

2 slices Whole Grain Bread

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 2

    Slice the lean sirloin into thin strips and season lightly with salt and pepper if desired.

  • 3

    Sauté the sirloin in the skillet for 2-3 minutes per side until browned but still tender. Remove from heat.

  • 4

    Slice the bell pepper into thin strips and add them to the skillet, cooking for 2 minutes until they soften slightly.

  • 5

    Toast the whole grain bread slices until lightly crispy.

  • 6

    Assemble the sandwich by layering the sirloin and sautéed bell peppers on one slice of toast, then place the slice of provolone cheese on top.

  • 7

    (Optional) Briefly place the assembled sandwich in the skillet or under a broiler to melt the provolone, then top with the second slice of toasted bread.

  • 8

    Serve warm and enjoy your balanced meal.