Loaded Turkey Chili Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Turkey Chili Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Loaded Turkey Chili Sweet Potato Boats

Savor a delightful bowl of vibrant turkey chili nestled within a tender, baked sweet potato boat. This dish bursts with the warmth of savory ground turkey, hearty black beans, and the brightness of tomatoes and onions, creating a balanced meal perfect for any time of the day.

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NUTRITION

429kcal
Protein
39.7g
Fat
10.7g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

5 ounces Lean Ground Turkey (142g)

1/4 cup diced Onion (40g)

1/4 cup Canned Diced Tomatoes (62g)

1/4 cup Black Beans (43g)

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Pierce the sweet potato several times with a fork, then bake for 45-50 minutes until soft.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until beginning to brown, breaking it up as it cooks.

  • 3

    Add the diced onion to the skillet and sauté for about 3-4 minutes until translucent.

  • 4

    Stir in the canned diced tomatoes, black beans, chili powder, cumin, salt, and pepper. Allow the mixture to simmer for 5-7 minutes so the flavors meld together.

  • 5

    Once the sweet potato is done, carefully slice it in half lengthwise and gently fluff the inside with a fork.

  • 6

    Spoon the turkey chili mixture evenly into each sweet potato boat.

  • 7

    Serve warm and enjoy this hearty, balanced meal.

Loaded Turkey Chili Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Turkey Chili Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Loaded Turkey Chili Sweet Potato Boats

Savor a delightful bowl of vibrant turkey chili nestled within a tender, baked sweet potato boat. This dish bursts with the warmth of savory ground turkey, hearty black beans, and the brightness of tomatoes and onions, creating a balanced meal perfect for any time of the day.

NUTRITION

429kcal
Protein
39.7g
Fat
10.7g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

5 ounces Lean Ground Turkey (142g)

1/4 cup diced Onion (40g)

1/4 cup Canned Diced Tomatoes (62g)

1/4 cup Black Beans (43g)

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Pierce the sweet potato several times with a fork, then bake for 45-50 minutes until soft.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until beginning to brown, breaking it up as it cooks.

  • 3

    Add the diced onion to the skillet and sauté for about 3-4 minutes until translucent.

  • 4

    Stir in the canned diced tomatoes, black beans, chili powder, cumin, salt, and pepper. Allow the mixture to simmer for 5-7 minutes so the flavors meld together.

  • 5

    Once the sweet potato is done, carefully slice it in half lengthwise and gently fluff the inside with a fork.

  • 6

    Spoon the turkey chili mixture evenly into each sweet potato boat.

  • 7

    Serve warm and enjoy this hearty, balanced meal.