YOUR SOLIN GENERATED RECIPE
Crispy Honey Glazed Chicken Wings
Enjoy these perfectly crispy chicken wings glazed with a sweet honey and garlic mixture that brings a delightful kick to your palate. Baked to a golden finish, these wings offer a balanced blend of savory and sweet, ideal for a satisfying meal without derailing your nutritional goals.
INGREDIENTS
7 oz Chicken Wings (200g)
1 tbsp Raw Honey (21g)
1 tsp Olive Oil (5g)
1/2 tsp Garlic Powder (1g)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
Pat the chicken wings dry with paper towels to ensure maximum crispiness.
In a small bowl, combine the raw honey, olive oil, garlic powder, salt, and black pepper to create the glaze.
Toss the chicken wings in the glaze until they are evenly coated.
Place the wings on the prepared baking tray in a single layer, making sure they aren't touching.
Bake in the preheated oven for 25-30 minutes, turning halfway through the cooking time, until the wings are crispy and golden.
Remove from the oven and let them rest for a few minutes before serving.