Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these perfectly crispy chicken wings glazed with a sweet honey and garlic mixture that brings a delightful kick to your palate. Baked to a golden finish, these wings offer a balanced blend of savory and sweet, ideal for a satisfying meal without derailing your nutritional goals.

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NUTRITION

515kcal
Protein
34.2g
Fat
36.5g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Wings (200g)

1 tbsp Raw Honey (21g)

1 tsp Olive Oil (5g)

1/2 tsp Garlic Powder (1g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a small bowl, combine the raw honey, olive oil, garlic powder, salt, and black pepper to create the glaze.

  • 4

    Toss the chicken wings in the glaze until they are evenly coated.

  • 5

    Place the wings on the prepared baking tray in a single layer, making sure they aren't touching.

  • 6

    Bake in the preheated oven for 25-30 minutes, turning halfway through the cooking time, until the wings are crispy and golden.

  • 7

    Remove from the oven and let them rest for a few minutes before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these perfectly crispy chicken wings glazed with a sweet honey and garlic mixture that brings a delightful kick to your palate. Baked to a golden finish, these wings offer a balanced blend of savory and sweet, ideal for a satisfying meal without derailing your nutritional goals.

NUTRITION

515kcal
Protein
34.2g
Fat
36.5g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Wings (200g)

1 tbsp Raw Honey (21g)

1 tsp Olive Oil (5g)

1/2 tsp Garlic Powder (1g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a small bowl, combine the raw honey, olive oil, garlic powder, salt, and black pepper to create the glaze.

  • 4

    Toss the chicken wings in the glaze until they are evenly coated.

  • 5

    Place the wings on the prepared baking tray in a single layer, making sure they aren't touching.

  • 6

    Bake in the preheated oven for 25-30 minutes, turning halfway through the cooking time, until the wings are crispy and golden.

  • 7

    Remove from the oven and let them rest for a few minutes before serving.