Smoked Salmon Toast with Crispy Capers and Iced Cinnamon Oat Latte

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Toast with Crispy Capers and Iced Cinnamon Oat Latte

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Toast with Crispy Capers and Iced Cinnamon Oat Latte

Enjoy a sophisticated duo featuring a toasted whole grain base layered with premium smoked salmon, a light spread of cream cheese, and crispy capers fried to perfection with olive oil and fresh dill accents, paired with a refreshing iced latte crafted from unsweetened oat milk, a shot of espresso, and a warming hint of cinnamon.

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NUTRITION

436kcal
Protein
31.5g
Fat
20.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

5 oz Smoked Salmon

1 tbsp Low-Fat Cream Cheese

1 tsp Olive Oil

1 tbsp Capers

1 cup Unsweetened Oat Milk

1 shot Espresso

Pinch of Cinnamon

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PREPARATION

  • 1

    Toast the two slices of whole grain bread until crisp and lightly golden.

  • 2

    While the bread is toasting, gently warm the olive oil in a small pan over medium heat and add the capers. Fry until they are crispy, about 1-2 minutes. Remove and set aside on a paper towel-lined plate.

  • 3

    Spread the low-fat cream cheese evenly over the toasted bread slices.

  • 4

    Layer the smoked salmon evenly over the cream cheese, and sprinkle with a little lemon zest and freshly chopped dill if desired.

  • 5

    Top the salmon with the crispy capers for an added burst of salty crunch.

  • 6

    For the iced latte, combine the unsweetened oat milk, a freshly brewed shot of espresso, and a pinch of cinnamon in a glass filled with ice. Stir well.

  • 7

    Plate the toast alongside the iced cinnamon oat latte, and enjoy your balanced, protein-packed meal.

Smoked Salmon Toast with Crispy Capers and Iced Cinnamon Oat Latte

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Toast with Crispy Capers and Iced Cinnamon Oat Latte

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Toast with Crispy Capers and Iced Cinnamon Oat Latte

Enjoy a sophisticated duo featuring a toasted whole grain base layered with premium smoked salmon, a light spread of cream cheese, and crispy capers fried to perfection with olive oil and fresh dill accents, paired with a refreshing iced latte crafted from unsweetened oat milk, a shot of espresso, and a warming hint of cinnamon.

NUTRITION

436kcal
Protein
31.5g
Fat
20.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

5 oz Smoked Salmon

1 tbsp Low-Fat Cream Cheese

1 tsp Olive Oil

1 tbsp Capers

1 cup Unsweetened Oat Milk

1 shot Espresso

Pinch of Cinnamon

PREPARATION

  • 1

    Toast the two slices of whole grain bread until crisp and lightly golden.

  • 2

    While the bread is toasting, gently warm the olive oil in a small pan over medium heat and add the capers. Fry until they are crispy, about 1-2 minutes. Remove and set aside on a paper towel-lined plate.

  • 3

    Spread the low-fat cream cheese evenly over the toasted bread slices.

  • 4

    Layer the smoked salmon evenly over the cream cheese, and sprinkle with a little lemon zest and freshly chopped dill if desired.

  • 5

    Top the salmon with the crispy capers for an added burst of salty crunch.

  • 6

    For the iced latte, combine the unsweetened oat milk, a freshly brewed shot of espresso, and a pinch of cinnamon in a glass filled with ice. Stir well.

  • 7

    Plate the toast alongside the iced cinnamon oat latte, and enjoy your balanced, protein-packed meal.