Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

A vibrant, protein-rich burrito that combines the natural sweetness of roasted sweet potato with hearty black beans and fluffy eggs wrapped in a whole wheat tortilla. This versatile dish can power you through the morning or serve as a satisfying lunch or dinner, bursting with textures and a hint of spice from a homemade salsa.

Try 7 days free, then $12.99 / mo.

NUTRITION

562kcal
Protein
31.8g
Fat
18.7g
Carbs
70.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1/2 cup Black Beans

3 large Eggs

1 Whole Wheat Tortilla

1/4 cup Tomato Salsa

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and prick it with a fork. Roast it in the oven for 40-45 minutes until tender. Once roasted, peel (if desired) and dice into small cubes.

  • 3

    While the sweet potato roasts, warm the black beans in a small saucepan and season lightly with salt, pepper, and your favorite spices.

  • 4

    In a bowl, whisk the eggs and scramble them in a non-stick skillet over medium heat until softly set.

  • 5

    Warm the whole wheat tortilla in a dry skillet for about 30 seconds on each side to make it pliable.

  • 6

    Layer the scrambled eggs, roasted sweet potato cubes, and black beans onto the tortilla. Drizzle the tomato salsa on top.

  • 7

    Roll up the tortilla tightly to form a burrito, and if desired, toast it lightly in the skillet for extra crispiness.

  • 8

    Cut in half and serve warm.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

A vibrant, protein-rich burrito that combines the natural sweetness of roasted sweet potato with hearty black beans and fluffy eggs wrapped in a whole wheat tortilla. This versatile dish can power you through the morning or serve as a satisfying lunch or dinner, bursting with textures and a hint of spice from a homemade salsa.

NUTRITION

562kcal
Protein
31.8g
Fat
18.7g
Carbs
70.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1/2 cup Black Beans

3 large Eggs

1 Whole Wheat Tortilla

1/4 cup Tomato Salsa

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and prick it with a fork. Roast it in the oven for 40-45 minutes until tender. Once roasted, peel (if desired) and dice into small cubes.

  • 3

    While the sweet potato roasts, warm the black beans in a small saucepan and season lightly with salt, pepper, and your favorite spices.

  • 4

    In a bowl, whisk the eggs and scramble them in a non-stick skillet over medium heat until softly set.

  • 5

    Warm the whole wheat tortilla in a dry skillet for about 30 seconds on each side to make it pliable.

  • 6

    Layer the scrambled eggs, roasted sweet potato cubes, and black beans onto the tortilla. Drizzle the tomato salsa on top.

  • 7

    Roll up the tortilla tightly to form a burrito, and if desired, toast it lightly in the skillet for extra crispiness.

  • 8

    Cut in half and serve warm.