Name: Zesty Lime Quinoa Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Chicken Breast (cooked); 1/2 cup cooked Quinoa; 1/2 cup cooked Black Beans; 1/4 medium Avocado (quartered); 1/2 cup chopped Red Bell Pepper; 2 tablespoons Lime Juice; 2 tablespoons Fresh Cilantro; 1 teaspoon Cumin; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant bowl balancing tender grilled chicken, fluffy quinoa, and hearty black beans, all elevated by the zesty brightness of fresh lime, red bell pepper, and creamy avocado. This dish is perfect for a light yet satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.3g

Fat

11g

Carbs

50.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (cooked)

1/2 cup cooked Quinoa

1/2 cup cooked Black Beans

1/4 medium Avocado (quartered)

1/2 cup chopped Red Bell Pepper

2 tablespoons Lime Juice

2 tablespoons Fresh Cilantro

1 teaspoon Cumin

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with salt, pepper, and cumin. Grill or pan-sear over medium heat until fully cooked, about 5-7 minutes per side, then slice into strips.
2
Prepare the quinoa according to package instructions if not already cooked.
3
In a bowl, gently combine the cooked quinoa and black beans. Add the chopped red bell pepper for extra crunch and color.
4
Drizzle lime juice over the quinoa mixture and toss to incorporate the flavors evenly.
5
Plate the mixture and top with the grilled chicken slices.
6
Garnish with avocado pieces and sprinkle fresh cilantro on top. Adjust seasoning with salt and pepper as desired.
7
Serve immediately and enjoy the zesty, refreshing flavors of your quinoa black bean bowl.