Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Enjoy a vibrant and nourishing wrap featuring roasted sweet potato, hearty black beans, and protein-rich scrambled eggs enveloped in a soft whole wheat tortilla. This burrito is bursting with flavors from warm spices and fresh ingredients, making it a perfect versatile option to kickstart your day or refuel anytime.

Try 7 days free, then $12.99 / mo.

NUTRITION

532kcal
Protein
41.6g
Fat
14.9g
Carbs
75.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (baked)

1/2 cup Black Beans

2 large Eggs (scrambled)

1 Whole Wheat Tortilla

1/2 medium Red Bell Pepper (diced)

1 cup Spinach

1 tsp Cumin

1 tsp Smoked Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F. Dice the sweet potato into small cubes, toss with a little oil, salt, and pepper, and roast on a baking sheet for about 20-25 minutes until tender.

  • 2

    In a small pan, sauté the diced red bell pepper until softened. Add the spinach and cook just until wilted.

  • 3

    In a bowl, whisk the eggs with cumin, smoked paprika, salt, and pepper. Scramble the eggs in a non-stick pan over medium heat until just set.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave until soft and pliable.

  • 5

    Layer the tortilla with roasted sweet potato cubes, sautéed peppers and spinach, black beans, and scrambled eggs.

  • 6

    Fold the tortilla into a burrito shape and serve immediately, optionally with a sprinkle of extra spices or a squeeze of lime for brightness.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Enjoy a vibrant and nourishing wrap featuring roasted sweet potato, hearty black beans, and protein-rich scrambled eggs enveloped in a soft whole wheat tortilla. This burrito is bursting with flavors from warm spices and fresh ingredients, making it a perfect versatile option to kickstart your day or refuel anytime.

NUTRITION

532kcal
Protein
41.6g
Fat
14.9g
Carbs
75.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (baked)

1/2 cup Black Beans

2 large Eggs (scrambled)

1 Whole Wheat Tortilla

1/2 medium Red Bell Pepper (diced)

1 cup Spinach

1 tsp Cumin

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Dice the sweet potato into small cubes, toss with a little oil, salt, and pepper, and roast on a baking sheet for about 20-25 minutes until tender.

  • 2

    In a small pan, sauté the diced red bell pepper until softened. Add the spinach and cook just until wilted.

  • 3

    In a bowl, whisk the eggs with cumin, smoked paprika, salt, and pepper. Scramble the eggs in a non-stick pan over medium heat until just set.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave until soft and pliable.

  • 5

    Layer the tortilla with roasted sweet potato cubes, sautéed peppers and spinach, black beans, and scrambled eggs.

  • 6

    Fold the tortilla into a burrito shape and serve immediately, optionally with a sprinkle of extra spices or a squeeze of lime for brightness.