Crispy Almond-Crusted Baked Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted Baked Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted Baked Chicken Bites

Enjoy a satisfying and crisp dish featuring tender chicken bites enrobed in a lightly seasoned almond flour crust. The combination of lean chicken, a subtle egg wash, and roasted almond flavor creates a beautifully crunchy bite that's baked to perfection for a healthy, protein-packed meal.

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NUTRITION

427kcal
Protein
43g
Fat
24g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

1/4 cup Almond Flour

1 tsp Olive Oil Spray

Seasonings: Salt, Pepper, Garlic Powder, Paprika

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces, pat dry with paper towels.

  • 3

    In a shallow bowl, whisk the egg until smooth.

  • 4

    In another bowl, mix the almond flour with salt, pepper, garlic powder, and paprika.

  • 5

    Dip each chicken piece into the egg, ensuring it is fully coated, then roll in the almond flour mixture to evenly coat all sides.

  • 6

    Place the coated chicken bites on the prepared baking sheet in a single layer.

  • 7

    Lightly spray the chicken bites with olive oil spray to help them crisp up in the oven.

  • 8

    Bake for 18-20 minutes, turning halfway through, until the chicken is cooked through and the crust is golden and crispy.

  • 9

    Remove from oven and let cool slightly before serving.

Crispy Almond-Crusted Baked Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted Baked Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted Baked Chicken Bites

Enjoy a satisfying and crisp dish featuring tender chicken bites enrobed in a lightly seasoned almond flour crust. The combination of lean chicken, a subtle egg wash, and roasted almond flavor creates a beautifully crunchy bite that's baked to perfection for a healthy, protein-packed meal.

NUTRITION

427kcal
Protein
43g
Fat
24g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

1/4 cup Almond Flour

1 tsp Olive Oil Spray

Seasonings: Salt, Pepper, Garlic Powder, Paprika

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces, pat dry with paper towels.

  • 3

    In a shallow bowl, whisk the egg until smooth.

  • 4

    In another bowl, mix the almond flour with salt, pepper, garlic powder, and paprika.

  • 5

    Dip each chicken piece into the egg, ensuring it is fully coated, then roll in the almond flour mixture to evenly coat all sides.

  • 6

    Place the coated chicken bites on the prepared baking sheet in a single layer.

  • 7

    Lightly spray the chicken bites with olive oil spray to help them crisp up in the oven.

  • 8

    Bake for 18-20 minutes, turning halfway through, until the chicken is cooked through and the crust is golden and crispy.

  • 9

    Remove from oven and let cool slightly before serving.