Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright and refreshing twist on classic grilled salmon. This dish features a perfectly grilled salmon fillet enhanced with fresh lemon juice, zesty lemon peel, and a medley of chopped herbs. Ideal for breakfast, lunch, or dinner, its citrusy and herbaceous notes create a light, satisfying meal that pairs the rich flavors of salmon with crisp, aromatic accents.

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NUTRITION

342kcal
Protein
34.9g
Fat
21.8g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Lemon

2 tbsp Fresh Mixed Herbs

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the juice and zest of the lemon with the olive oil. Add chopped fresh herbs, and mix well.

  • 3

    Pat the salmon fillet dry with a paper towel and lightly season both sides with salt and black pepper.

  • 4

    Brush the salmon with the citrus-herb mixture on both sides.

  • 5

    Place the salmon fillet on the preheated grill. Grill for about 4-5 minutes per side or until the flesh is opaque and easily flakes with a fork.

  • 6

    Remove the salmon carefully from the grill and serve immediately, garnished with any extra fresh herbs if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright and refreshing twist on classic grilled salmon. This dish features a perfectly grilled salmon fillet enhanced with fresh lemon juice, zesty lemon peel, and a medley of chopped herbs. Ideal for breakfast, lunch, or dinner, its citrusy and herbaceous notes create a light, satisfying meal that pairs the rich flavors of salmon with crisp, aromatic accents.

NUTRITION

342kcal
Protein
34.9g
Fat
21.8g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Lemon

2 tbsp Fresh Mixed Herbs

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the juice and zest of the lemon with the olive oil. Add chopped fresh herbs, and mix well.

  • 3

    Pat the salmon fillet dry with a paper towel and lightly season both sides with salt and black pepper.

  • 4

    Brush the salmon with the citrus-herb mixture on both sides.

  • 5

    Place the salmon fillet on the preheated grill. Grill for about 4-5 minutes per side or until the flesh is opaque and easily flakes with a fork.

  • 6

    Remove the salmon carefully from the grill and serve immediately, garnished with any extra fresh herbs if desired.