Name: Zesty Lime Quinoa Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Chicken Breast; 1/2 cup Cooked Quinoa; 1/2 cup Black Beans; 1/2 cup Red Bell Pepper, diced; 2 tbsp Red Onion, chopped; 2 tbsp Lime Juice; 2 tbsp Fresh Cilantro, chopped

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant and satisfying bowl featuring tender grilled chicken paired with fluffy quinoa and hearty black beans, all accented by the crisp sweetness of red bell pepper and a tangy lime-cilantro dressing. This delightful dish is a harmonious blend of textures and zesty flavors, perfect for a nourishing meal any time of day.

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NUTRITION

Protein

38.4g

Fat

5.3g

Carbs

47.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1/2 cup Red Bell Pepper, diced

2 tbsp Red Onion, chopped

2 tbsp Lime Juice

2 tbsp Fresh Cilantro, chopped

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt, pepper, and a squeeze of lime if desired. Grill for about 5-6 minutes per side until fully cooked and lightly charred. Once done, slice into bite-sized pieces.
3
While the chicken is grilling, prepare the quinoa according to package instructions or use pre-cooked quinoa. Fluff with a fork once done.
4
Rinse and drain the black beans. Dice the red bell pepper and finely chop the red onion and cilantro.
5
In a bowl, combine the cooked quinoa, black beans, red bell pepper, and red onion. Drizzle with lime juice and gently toss to mix.
6
Top the bowl with the grilled chicken slices and garnish with fresh cilantro.
7
Serve immediately, enjoying the zesty and refreshing flavors.