Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Experience the cozy charm of house-made sweet potato gnocchi lightly roasted to perfection, tossed in a rich sage-infused brown butter sauce and paired with savory turkey sausage and hearty cannellini beans. A delicious, balanced dish that combines comfort and a burst of herbaceous aroma for a satisfying meal.

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NUTRITION

579kcal
Protein
31.6g
Fat
23.3g
Carbs
62.9g

SERVINGS

1 serving

INGREDIENTS

1 serving (150g) Sweet Potato Gnocchi

3 ounces Turkey Sausage, sliced

1 tablespoon Unsalted Butter

5 Fresh Sage Leaves

1 tablespoon Grated Parmesan Cheese

1/3 cup Cannellini Beans (drained)

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PREPARATION

  • 1

    Preheat your oven to 425°F. Spread the gnocchi on a baking sheet and roast for 10-12 minutes until slightly crispy on the edges.

  • 2

    While the gnocchi roasts, slice the turkey sausage into rounds and sauté in a pan over medium heat until lightly browned. Remove and set aside.

  • 3

    In the same pan, lower the heat to medium-low and add the butter. Let it melt and continue cooking until it turns golden brown and develops a nutty aroma.

  • 4

    Add the fresh sage leaves to the browned butter and let them crisp up slightly, then remove them if desired for a smoother sauce texture.

  • 5

    Add the roasted gnocchi and turkey sausage back into the pan, gently tossing them to coat in the sage brown butter.

  • 6

    Stir in the cannellini beans just to warm them through. Taste and adjust seasoning if necessary.

  • 7

    Plate the dish, and finish with a sprinkle of grated Parmesan cheese. Serve immediately and enjoy the comforting flavors.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Experience the cozy charm of house-made sweet potato gnocchi lightly roasted to perfection, tossed in a rich sage-infused brown butter sauce and paired with savory turkey sausage and hearty cannellini beans. A delicious, balanced dish that combines comfort and a burst of herbaceous aroma for a satisfying meal.

NUTRITION

579kcal
Protein
31.6g
Fat
23.3g
Carbs
62.9g

SERVINGS

1 serving

INGREDIENTS

1 serving (150g) Sweet Potato Gnocchi

3 ounces Turkey Sausage, sliced

1 tablespoon Unsalted Butter

5 Fresh Sage Leaves

1 tablespoon Grated Parmesan Cheese

1/3 cup Cannellini Beans (drained)

PREPARATION

  • 1

    Preheat your oven to 425°F. Spread the gnocchi on a baking sheet and roast for 10-12 minutes until slightly crispy on the edges.

  • 2

    While the gnocchi roasts, slice the turkey sausage into rounds and sauté in a pan over medium heat until lightly browned. Remove and set aside.

  • 3

    In the same pan, lower the heat to medium-low and add the butter. Let it melt and continue cooking until it turns golden brown and develops a nutty aroma.

  • 4

    Add the fresh sage leaves to the browned butter and let them crisp up slightly, then remove them if desired for a smoother sauce texture.

  • 5

    Add the roasted gnocchi and turkey sausage back into the pan, gently tossing them to coat in the sage brown butter.

  • 6

    Stir in the cannellini beans just to warm them through. Taste and adjust seasoning if necessary.

  • 7

    Plate the dish, and finish with a sprinkle of grated Parmesan cheese. Serve immediately and enjoy the comforting flavors.