Name: Garlic-Lemon Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp (raw); 1 medium Zucchini (spiralized); 1.5 tbsp Extra Virgin Olive Oil; 2 cloves Garlic, minced; 1 tbsp Lemon Juice; Salt and Pepper to taste

Garlic-Lemon Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Zucchini Noodles

Savor the bright and zesty flavors in this Garlic-Lemon Shrimp with Zucchini Noodles dish. Plump, succulent shrimp are sautéed with garlic in olive oil and finished with fresh lemon juice over a bed of spiralized zucchini noodles, offering a light yet satisfying meal that's perfect for a healthy dinner.

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NUTRITION

Protein

32.9g

Fat

22.7g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (raw)

1 medium Zucchini (spiralized)

1.5 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Rinse and pat dry the shrimp; season lightly with salt and pepper.
2
Spiralize the zucchini to create noodles; set aside.
3
Mince the garlic cloves.
4
Heat 1.5 tablespoons of extra virgin olive oil in a large skillet over medium heat.
5
Sauté the garlic for about 30 seconds to 1 minute until fragrant, being careful not to brown it too much.
6
Add the shrimp to the skillet and cook for about 2-3 minutes on each side or until they turn pink and opaque.
7
Stir in the lemon juice and adjust seasoning with salt and pepper.
8
Add the zucchini noodles to the skillet, gently tossing them with the shrimp and garlic for about 1-2 minutes. The noodles should warm through but still retain a slight crunch.
9
Plate the dish and finish with an extra squeeze of lemon if desired. Enjoy!