Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a comforting dish featuring tender sweet potato gnocchi, savory chicken sausage, and a luscious sage-infused brown butter sauce accented with a sprinkle of Parmesan. This meal delivers a satisfying mix of flavors and textures—golden, roasted gnocchi mingling with aromatic sage and rich, nutty brown butter.

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NUTRITION

513kcal
Protein
31.1g
Fat
25.5g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

3 oz Chicken Sausage, sliced

1 tbsp Unsalted Butter

4 Fresh Sage Leaves

2 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the sweet potato gnocchi with olive oil, a pinch of salt, and a dash of pepper on a baking sheet.

  • 2

    Roast the gnocchi in the oven for about 12-15 minutes until they are slightly crisp and golden on the edges.

  • 3

    While the gnocchi roasts, slice the chicken sausage into rounds and lightly sauté them in a medium pan over medium heat until they are warmed through and slightly caramelized.

  • 4

    In a separate small saucepan, melt the unsalted butter over medium heat. Allow it to cook until it turns a light brown color with a nutty aroma, then add the fresh sage leaves and let them crisp up for a minute.

  • 5

    Add the roasted gnocchi and sautéed sausage into the brown butter sauce. Toss gently to ensure everything is evenly coated in the sage-infused butter.

  • 6

    Plate the gnocchi mixture and sprinkle with grated Parmesan cheese. Serve immediately while warm and enjoy the rich, herby flavors.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a comforting dish featuring tender sweet potato gnocchi, savory chicken sausage, and a luscious sage-infused brown butter sauce accented with a sprinkle of Parmesan. This meal delivers a satisfying mix of flavors and textures—golden, roasted gnocchi mingling with aromatic sage and rich, nutty brown butter.

NUTRITION

513kcal
Protein
31.1g
Fat
25.5g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

3 oz Chicken Sausage, sliced

1 tbsp Unsalted Butter

4 Fresh Sage Leaves

2 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the sweet potato gnocchi with olive oil, a pinch of salt, and a dash of pepper on a baking sheet.

  • 2

    Roast the gnocchi in the oven for about 12-15 minutes until they are slightly crisp and golden on the edges.

  • 3

    While the gnocchi roasts, slice the chicken sausage into rounds and lightly sauté them in a medium pan over medium heat until they are warmed through and slightly caramelized.

  • 4

    In a separate small saucepan, melt the unsalted butter over medium heat. Allow it to cook until it turns a light brown color with a nutty aroma, then add the fresh sage leaves and let them crisp up for a minute.

  • 5

    Add the roasted gnocchi and sautéed sausage into the brown butter sauce. Toss gently to ensure everything is evenly coated in the sage-infused butter.

  • 6

    Plate the gnocchi mixture and sprinkle with grated Parmesan cheese. Serve immediately while warm and enjoy the rich, herby flavors.