YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Beef Chili
A robust and satisfying chili that combines lean ground beef with protein-packed black beans, fresh tomatoes, and colorful bell peppers. Infused with warming spices like chili powder, cumin, and garlic, this dish is perfect for any meal of the day, delivering a hearty texture and spiced depth with every bite.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup Canned Black Beans
1/2 cup Diced Tomatoes
1/4 cup Onion
1/4 cup Bell Pepper
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add the chopped onions and bell peppers; sauté until they soften, about 3-4 minutes.
Stir in the lean ground beef, breaking it up with a spoon, and cook until browned and nearly cooked through.
Mix in the chili powder, ground cumin, and garlic powder ensuring the meat and vegetables are evenly coated with spices.
Add the diced tomatoes and black beans, stirring gently to combine.
Bring the mixture to a simmer and let it cook for another 10 minutes, allowing the flavors to meld together.
Season with salt and pepper to taste, adjust spices as needed, and serve hot.