Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Experience a zesty twist on a classic pulled pork dish infused with bright citrus and aromatic garlic. The tender pulled pork pairs beautifully with a crisp and refreshing slaw of cabbage and carrots, finished with a tangy citrus dressing. This balanced meal packs robust flavor with hearty protein for a satisfying lunch or dinner.

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NUTRITION

385kcal
Protein
37.9g
Fat
19.9g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

Juice of 1 medium Orange

1 tbsp Lemon Juice

2 cloves Garlic

1 tsp Extra Virgin Olive Oil

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tsp Apple Cider Vinegar

2 tbsp Fresh Cilantro, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the orange juice, lemon juice, minced garlic, and olive oil. Stir in apple cider vinegar, salt, and pepper to create a zesty citrus-garlic dressing.

  • 2

    Place the pulled pork in a larger bowl and drizzle with half of the dressing. Toss gently to ensure the pork is evenly coated with the citrus flavors. Let marinate for about 10 minutes if time allows.

  • 3

    In another bowl, combine the shredded cabbage, shredded carrot, and fresh cilantro. Drizzle the remaining dressing over the slaw and toss to mix thoroughly.

  • 4

    To serve, plate a portion of the marinated pulled pork alongside a generous helping of the fresh slaw. Adjust seasoning with extra salt and pepper if needed.

  • 5

    Enjoy this vibrant and balanced meal perfect for breakfast, lunch, or dinner.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Experience a zesty twist on a classic pulled pork dish infused with bright citrus and aromatic garlic. The tender pulled pork pairs beautifully with a crisp and refreshing slaw of cabbage and carrots, finished with a tangy citrus dressing. This balanced meal packs robust flavor with hearty protein for a satisfying lunch or dinner.

NUTRITION

385kcal
Protein
37.9g
Fat
19.9g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

Juice of 1 medium Orange

1 tbsp Lemon Juice

2 cloves Garlic

1 tsp Extra Virgin Olive Oil

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tsp Apple Cider Vinegar

2 tbsp Fresh Cilantro, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the orange juice, lemon juice, minced garlic, and olive oil. Stir in apple cider vinegar, salt, and pepper to create a zesty citrus-garlic dressing.

  • 2

    Place the pulled pork in a larger bowl and drizzle with half of the dressing. Toss gently to ensure the pork is evenly coated with the citrus flavors. Let marinate for about 10 minutes if time allows.

  • 3

    In another bowl, combine the shredded cabbage, shredded carrot, and fresh cilantro. Drizzle the remaining dressing over the slaw and toss to mix thoroughly.

  • 4

    To serve, plate a portion of the marinated pulled pork alongside a generous helping of the fresh slaw. Adjust seasoning with extra salt and pepper if needed.

  • 5

    Enjoy this vibrant and balanced meal perfect for breakfast, lunch, or dinner.