Name: Protein-Packed Vanilla Almond Oatmeal Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats (40g); 1 cup unsweetened almond milk (240g); 1 scoop vanilla protein powder (30g); 0.25 cup nonfat Greek yogurt (60g); 1 tablespoon chopped almonds (8g)

Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

Enjoy a creamy, protein-rich oatmeal bowl bursting with vanilla flavor and a satisfying crunch from almonds. This versatile bowl is perfect for any time of day, providing a balanced blend of slow-digesting oats, refreshing almond milk, a boost of high-quality protein, and the tangy creaminess of Greek yogurt.

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NUTRITION

Protein

41.7g

Fat

10.5g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats (40g)

1 cup unsweetened almond milk (240g)

1 scoop vanilla protein powder (30g)

0.25 cup nonfat Greek yogurt (60g)

1 tablespoon chopped almonds (8g)

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PREPARATION

1
In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat while stirring occasionally.
2
Cook for about 5 minutes until the oats begin softening, then remove from heat.
3
Stir in the vanilla protein powder thoroughly until well mixed.
4
Transfer the warm oatmeal into a serving bowl and swirl in the nonfat Greek yogurt for extra creaminess.
5
Top with chopped almonds for a delightful crunch and serve immediately.