Protein-Packed Date and Almond Cake with Maple Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Date and Almond Cake with Maple Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Packed Date and Almond Cake with Maple Drizzle

Savor a moist and protein-rich cake that perfectly balances natural sweetness with a tender, almond-infused crumb. This smartly crafted cake harnesses the nutritious power of eggs, whey protein, and a hint of Medjool date sweetness, all elevated by a glossy maple drizzle. Ideal for any time of day, it delights with a light, satisfying texture and a burst of rich flavor in every bite.

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NUTRITION

446kcal
Protein
41g
Fat
18g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 scoop Unflavored Whey Protein Isolate

1/8 cup Almond Flour

2 Pitted Medjool Dates

1 tbsp Maple Syrup

1/4 tsp Baking Soda

1/2 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F. Lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a small bowl, pit and roughly chop the Medjool dates until they form a chunky paste when mixed.

  • 3

    Whisk the eggs in a larger bowl and stir in the whey protein isolate until well combined.

  • 4

    Add the almond flour, chopped dates, baking soda, vanilla extract, and a pinch of salt to the egg mixture. Stir until a batter forms. If the batter is too thick, you can add a splash of water or almond milk to adjust the consistency.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake the cake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Remove the cake from the oven and allow it to cool slightly.

  • 8

    Drizzle the top with maple syrup just before serving to add a touch of extra sweetness.

  • 9

    Enjoy your protein-packed treat either warm or at room temperature.

Protein-Packed Date and Almond Cake with Maple Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Date and Almond Cake with Maple Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Packed Date and Almond Cake with Maple Drizzle

Savor a moist and protein-rich cake that perfectly balances natural sweetness with a tender, almond-infused crumb. This smartly crafted cake harnesses the nutritious power of eggs, whey protein, and a hint of Medjool date sweetness, all elevated by a glossy maple drizzle. Ideal for any time of day, it delights with a light, satisfying texture and a burst of rich flavor in every bite.

NUTRITION

446kcal
Protein
41g
Fat
18g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 scoop Unflavored Whey Protein Isolate

1/8 cup Almond Flour

2 Pitted Medjool Dates

1 tbsp Maple Syrup

1/4 tsp Baking Soda

1/2 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F. Lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a small bowl, pit and roughly chop the Medjool dates until they form a chunky paste when mixed.

  • 3

    Whisk the eggs in a larger bowl and stir in the whey protein isolate until well combined.

  • 4

    Add the almond flour, chopped dates, baking soda, vanilla extract, and a pinch of salt to the egg mixture. Stir until a batter forms. If the batter is too thick, you can add a splash of water or almond milk to adjust the consistency.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake the cake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Remove the cake from the oven and allow it to cool slightly.

  • 8

    Drizzle the top with maple syrup just before serving to add a touch of extra sweetness.

  • 9

    Enjoy your protein-packed treat either warm or at room temperature.