Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a guilt-free twist on pizza with a crispy cauliflower crust, tender buffalo chicken, and a melty sprinkle of low-fat mozzarella. This dish offers a satisfying crunch and tangy spice, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

417kcal
Protein
44.3g
Fat
20.9g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

1 Egg

2 tbsp Almond Flour

4 oz Chicken Breast

1.5 tbsp Buffalo Sauce

1/4 cup Shredded Low-Fat Mozzarella Cheese

2 Green Onions

Salt & Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rice the cauliflower by processing it until fine. Transfer the riced cauliflower to a microwave-safe bowl, cover, and microwave for 5-7 minutes until softened. Allow to cool slightly.

  • 3

    Mix the cauliflower with the egg, almond flour, salt, and pepper until a dough forms.

  • 4

    Press the mixture onto a parchment-lined baking sheet to form a thin, circular crust. Bake for 15 minutes until the crust begins to firm up and turn lightly golden.

  • 5

    While the crust bakes, season the chicken breast with salt and pepper, then grill or sauté until fully cooked. Once cooled, shred or chop into bite-sized pieces and toss with buffalo sauce.

  • 6

    Remove the crust from the oven and spread the buffalo chicken evenly over it. Sprinkle the shredded low-fat mozzarella cheese on top and add sliced green onions.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a couple of minutes before slicing and serving.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a guilt-free twist on pizza with a crispy cauliflower crust, tender buffalo chicken, and a melty sprinkle of low-fat mozzarella. This dish offers a satisfying crunch and tangy spice, perfect for any meal of the day.

NUTRITION

417kcal
Protein
44.3g
Fat
20.9g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

1 Egg

2 tbsp Almond Flour

4 oz Chicken Breast

1.5 tbsp Buffalo Sauce

1/4 cup Shredded Low-Fat Mozzarella Cheese

2 Green Onions

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rice the cauliflower by processing it until fine. Transfer the riced cauliflower to a microwave-safe bowl, cover, and microwave for 5-7 minutes until softened. Allow to cool slightly.

  • 3

    Mix the cauliflower with the egg, almond flour, salt, and pepper until a dough forms.

  • 4

    Press the mixture onto a parchment-lined baking sheet to form a thin, circular crust. Bake for 15 minutes until the crust begins to firm up and turn lightly golden.

  • 5

    While the crust bakes, season the chicken breast with salt and pepper, then grill or sauté until fully cooked. Once cooled, shred or chop into bite-sized pieces and toss with buffalo sauce.

  • 6

    Remove the crust from the oven and spread the buffalo chicken evenly over it. Sprinkle the shredded low-fat mozzarella cheese on top and add sliced green onions.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a couple of minutes before slicing and serving.