Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared top sirloin steak enhanced with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a delightful balance of savory steak and tender, golden potatoes, ideal for a satisfying dinner that meets your nutritional goals.

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NUTRITION

463kcal
Protein
45.0g
Fat
23.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 cup Baby Potatoes (halved)

1 tsp Unsalted Butter

1 clove Garlic, minced

1 tbsp Fresh Herb Mix (Parsley & Thyme)

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the baby potatoes.

  • 2

    Toss the halved baby potatoes with extra virgin olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until golden and tender.

  • 3

    While potatoes roast, pat the steak dry and season generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side, achieving a nice crust while adjusting time for your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, minced garlic, and fresh herb mix to the pan. Spoon the herb-garlic butter over the steak as it finishes cooking.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 7

    Plate the seared steak with a serving of roasted baby potatoes, drizzle any remaining herb butter over the top, and enjoy.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared top sirloin steak enhanced with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a delightful balance of savory steak and tender, golden potatoes, ideal for a satisfying dinner that meets your nutritional goals.

NUTRITION

463kcal
Protein
45.0g
Fat
23.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 cup Baby Potatoes (halved)

1 tsp Unsalted Butter

1 clove Garlic, minced

1 tbsp Fresh Herb Mix (Parsley & Thyme)

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the baby potatoes.

  • 2

    Toss the halved baby potatoes with extra virgin olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until golden and tender.

  • 3

    While potatoes roast, pat the steak dry and season generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side, achieving a nice crust while adjusting time for your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, minced garlic, and fresh herb mix to the pan. Spoon the herb-garlic butter over the steak as it finishes cooking.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 7

    Plate the seared steak with a serving of roasted baby potatoes, drizzle any remaining herb butter over the top, and enjoy.