Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

A vibrant, nutrient-dense poke bowl featuring sashimi-grade Ahi tuna paired with warm sesame rice, crisp cucumber, creamy avocado, and edamame, all finished with a delicate soy-sesame drizzle. Each bite delivers a harmony of savory, fresh, and slightly nutty flavors perfect for a satisfying meal.

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NUTRITION

454kcal
Protein
46.4g
Fat
12.9g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi Tuna

1/2 cup cooked Sushi Rice

1/4 cup shelled Edamame

1/4 cup diced Cucumber

1/4 medium Avocado

1 tsp Low-Sodium Soy Sauce

1/2 tsp Sesame Oil

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Prepare the rice according to package instructions and mix with sesame seeds for added nuttiness.

  • 2

    Dice the cucumber and avocado into small cubes and set aside along with shelled edamame.

  • 3

    Cut the Ahi tuna into bite-sized cubes; place in a bowl.

  • 4

    In a small bowl, combine the low-sodium soy sauce and sesame oil. Drizzle this marinade over the tuna and gently toss to coat.

  • 5

    Assemble the bowl by first layering the sesame rice, followed by the seasoned tuna, then the edamame, cucumber, and avocado.

  • 6

    Sprinkle a few extra sesame seeds over the top for garnish and serve immediately.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

A vibrant, nutrient-dense poke bowl featuring sashimi-grade Ahi tuna paired with warm sesame rice, crisp cucumber, creamy avocado, and edamame, all finished with a delicate soy-sesame drizzle. Each bite delivers a harmony of savory, fresh, and slightly nutty flavors perfect for a satisfying meal.

NUTRITION

454kcal
Protein
46.4g
Fat
12.9g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi Tuna

1/2 cup cooked Sushi Rice

1/4 cup shelled Edamame

1/4 cup diced Cucumber

1/4 medium Avocado

1 tsp Low-Sodium Soy Sauce

1/2 tsp Sesame Oil

1 tsp Sesame Seeds

PREPARATION

  • 1

    Prepare the rice according to package instructions and mix with sesame seeds for added nuttiness.

  • 2

    Dice the cucumber and avocado into small cubes and set aside along with shelled edamame.

  • 3

    Cut the Ahi tuna into bite-sized cubes; place in a bowl.

  • 4

    In a small bowl, combine the low-sodium soy sauce and sesame oil. Drizzle this marinade over the tuna and gently toss to coat.

  • 5

    Assemble the bowl by first layering the sesame rice, followed by the seasoned tuna, then the edamame, cucumber, and avocado.

  • 6

    Sprinkle a few extra sesame seeds over the top for garnish and serve immediately.