Creamy Basil Pesto Cauliflower Gnocchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Cauliflower Gnocchi

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Cauliflower Gnocchi

Enjoy a luscious plate of tender cauliflower gnocchi tossed in a vibrant, homemade basil pesto and a splash of almond milk for extra creaminess, topped with juicy, grilled chicken breast. This dish combines rich flavors with a satisfying texture, making it an energizing and wholesome meal for any time of the day.

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NUTRITION

486kcal
Protein
35.3g
Fat
19.4g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Gnocchi (150g)

3 oz Grilled Chicken Breast (85g)

2 tbsp Homemade Basil Pesto (30g)

1/4 cup Unsweetened Almond Milk (60g)

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the cauliflower gnocchi according to package instructions until they float to the surface, then drain.

  • 2

    While the gnocchi cooks, gently warm the homemade basil pesto in a small pan with the unsweetened almond milk to create a light, creamy sauce.

  • 3

    Toss the cooked gnocchi in the creamy pesto sauce until evenly coated.

  • 4

    Slice the pre-grilled chicken breast into strips and arrange on top of the gnocchi.

  • 5

    Serve immediately, garnishing with a few fresh basil leaves if desired.

Creamy Basil Pesto Cauliflower Gnocchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Cauliflower Gnocchi

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Cauliflower Gnocchi

Enjoy a luscious plate of tender cauliflower gnocchi tossed in a vibrant, homemade basil pesto and a splash of almond milk for extra creaminess, topped with juicy, grilled chicken breast. This dish combines rich flavors with a satisfying texture, making it an energizing and wholesome meal for any time of the day.

NUTRITION

486kcal
Protein
35.3g
Fat
19.4g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Gnocchi (150g)

3 oz Grilled Chicken Breast (85g)

2 tbsp Homemade Basil Pesto (30g)

1/4 cup Unsweetened Almond Milk (60g)

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the cauliflower gnocchi according to package instructions until they float to the surface, then drain.

  • 2

    While the gnocchi cooks, gently warm the homemade basil pesto in a small pan with the unsweetened almond milk to create a light, creamy sauce.

  • 3

    Toss the cooked gnocchi in the creamy pesto sauce until evenly coated.

  • 4

    Slice the pre-grilled chicken breast into strips and arrange on top of the gnocchi.

  • 5

    Serve immediately, garnishing with a few fresh basil leaves if desired.