Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a delicious and healthful pizza featuring a crispy cauliflower crust, a rich tomato base, melty part-skim mozzarella, and lean turkey pepperoni. This creative twist on traditional pizza celebrates wholesome ingredients with a balanced macro profile, perfect for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
31.8g
Fat
15.4g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Riced Cauliflower (150g)

1 large Egg White (33g)

2 tbsp Grated Parmesan Cheese (10g)

1/4 cup Tomato Sauce (62g)

1/2 cup Part-Skim Mozzarella Cheese (56g)

30g Turkey Pepperoni

1 tsp Dried Oregano

1/2 tsp Crushed Red Pepper Flakes

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg white, and grated Parmesan cheese. Stir until the mixture holds together.

  • 3

    Spread the cauliflower mixture onto the baking sheet, shaping it into a thin round crust. Bake for 12-15 minutes until slightly firm and beginning to brown.

  • 4

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 5

    Sprinkle the shredded mozzarella cheese evenly on top of the sauce.

  • 6

    Arrange the turkey pepperoni slices over the cheese, and then sprinkle with dried oregano and crushed red pepper flakes.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool for a few minutes, then slice and serve.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a delicious and healthful pizza featuring a crispy cauliflower crust, a rich tomato base, melty part-skim mozzarella, and lean turkey pepperoni. This creative twist on traditional pizza celebrates wholesome ingredients with a balanced macro profile, perfect for a satisfying meal any time of day.

NUTRITION

381kcal
Protein
31.8g
Fat
15.4g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Riced Cauliflower (150g)

1 large Egg White (33g)

2 tbsp Grated Parmesan Cheese (10g)

1/4 cup Tomato Sauce (62g)

1/2 cup Part-Skim Mozzarella Cheese (56g)

30g Turkey Pepperoni

1 tsp Dried Oregano

1/2 tsp Crushed Red Pepper Flakes

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg white, and grated Parmesan cheese. Stir until the mixture holds together.

  • 3

    Spread the cauliflower mixture onto the baking sheet, shaping it into a thin round crust. Bake for 12-15 minutes until slightly firm and beginning to brown.

  • 4

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 5

    Sprinkle the shredded mozzarella cheese evenly on top of the sauce.

  • 6

    Arrange the turkey pepperoni slices over the cheese, and then sprinkle with dried oregano and crushed red pepper flakes.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool for a few minutes, then slice and serve.