YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant flavors of tender beef sautéed with fresh broccoli, aromatic ginger, and garlic, all served atop a bed of fluffy brown rice. This dish harmonizes savory and slightly sweet notes with a hint of tang from low sodium soy sauce, creating a balanced and satisfying meal.
INGREDIENTS
5 oz Lean Beef Sirloin
1/2 cup cooked Brown Rice
1 cup cooked Broccoli
1 tbsp Low Sodium Soy Sauce
1 tsp grated Fresh Ginger
2 cloves Garlic
1 tsp Sesame Oil
PREPARATION
Slice the lean beef sirloin into thin strips across the grain for tenderness.
Heat the sesame oil in a large non-stick skillet over medium-high heat.
Add the beef strips and quickly stir-fry until just browned, about 2-3 minutes. Remove and set aside.
In the same skillet, add grated ginger and minced garlic; sauté for about 30 seconds until aromatic.
Add the cooked broccoli and return the beef to the skillet. Drizzle the low sodium soy sauce and toss to combine.
Let the ingredients heat through for an additional 2 minutes, ensuring the flavors meld without overcooking the beef.
Serve the beef and broccoli mixture over a bed of cooked brown rice.