Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the robust flavors of grilled flank steak accented by a zesty lime kick in this hearty quesadilla. Featuring tender steak, crisp bell peppers, and a melty layer of reduced fat cheese nestled between a whole wheat tortilla, this dish offers a delightful balance of spice, tang, and texture perfect for any meal.

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NUTRITION

390kcal
Protein
36.4g
Fat
12.6g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Flank Steak

1 Whole Wheat Tortilla

1/4 cup Reduced Fat Shredded Cheese

1/4 cup Red Bell Pepper strips

1/4 cup Green Bell Pepper strips

1 lime wedge

1/2 tsp Chili Powder

Salt and Pepper to taste

Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat a skillet on medium-high heat and lightly grease with olive oil cooking spray.

  • 2

    Season the flank steak with chili powder, salt, and pepper. Add a squeeze of lime juice for extra zest.

  • 3

    Sear the steak in the skillet for 2-3 minutes per side until medium-rare, then let it rest for a few minutes before slicing thinly.

  • 4

    In the same skillet, lightly sauté the red and green bell pepper strips for 2 minutes until just softened.

  • 5

    Lay the whole wheat tortilla flat, spread the reduced fat cheese evenly, then layer the sliced steak and sautéed bell peppers.

  • 6

    Fold the tortilla in half and return it to the skillet. Cook on each side for 2-3 minutes until the tortilla is golden and the cheese has melted.

  • 7

    Remove from heat, squeeze additional lime juice if desired, slice into wedges, and serve immediately.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the robust flavors of grilled flank steak accented by a zesty lime kick in this hearty quesadilla. Featuring tender steak, crisp bell peppers, and a melty layer of reduced fat cheese nestled between a whole wheat tortilla, this dish offers a delightful balance of spice, tang, and texture perfect for any meal.

NUTRITION

390kcal
Protein
36.4g
Fat
12.6g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Flank Steak

1 Whole Wheat Tortilla

1/4 cup Reduced Fat Shredded Cheese

1/4 cup Red Bell Pepper strips

1/4 cup Green Bell Pepper strips

1 lime wedge

1/2 tsp Chili Powder

Salt and Pepper to taste

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat a skillet on medium-high heat and lightly grease with olive oil cooking spray.

  • 2

    Season the flank steak with chili powder, salt, and pepper. Add a squeeze of lime juice for extra zest.

  • 3

    Sear the steak in the skillet for 2-3 minutes per side until medium-rare, then let it rest for a few minutes before slicing thinly.

  • 4

    In the same skillet, lightly sauté the red and green bell pepper strips for 2 minutes until just softened.

  • 5

    Lay the whole wheat tortilla flat, spread the reduced fat cheese evenly, then layer the sliced steak and sautéed bell peppers.

  • 6

    Fold the tortilla in half and return it to the skillet. Cook on each side for 2-3 minutes until the tortilla is golden and the cheese has melted.

  • 7

    Remove from heat, squeeze additional lime juice if desired, slice into wedges, and serve immediately.