Name: Protein-Rich Dark Chocolate Almond Flour Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Almond Flour (56g); 2 large Eggs (100g); 15g Whey Protein Powder (0.5 scoop); 1 tbsp Unsweetened Cocoa Powder (5g); 1 tsp Baking Powder (4g); 1/4 cup Unsweetened Almond Milk (60g)

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a guilt-free slice of protein-rich dark chocolate almond flour cake that surprises your palate with a delicate balance of nutty flavor and rich cocoa notes. This cake is perfectly crafted to support your nutritional goals while delivering a satisfying, moist bite every time.

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NUTRITION

Protein

37.3g

Fat

40.1g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

2 large Eggs (100g)

15g Whey Protein Powder (0.5 scoop)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Baking Powder (4g)

1/4 cup Unsweetened Almond Milk (60g)

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PREPARATION

1
Preheat the oven to 350°F (175°C) and lightly grease a small cake pan or ramekins.
2
In a medium bowl, whisk the eggs until light and frothy.
3
Add the almond flour, whey protein powder, unsweetened cocoa powder, and baking powder to the eggs. Mix until well combined.
4
Slowly incorporate the unsweetened almond milk and stir until the batter is smooth and evenly mixed.
5
Pour the batter into the prepared pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7
Remove from the oven and let the cake cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
8
Slice into portions and enjoy a protein-packed treat that fits your nutritional goals.