Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Savor the bold flavors of this Spicy Buffalo Ranch Chicken Lettuce Wrap that combines tender, spicy chicken with a creamy, tangy ranch finish, all nestled in crisp, refreshing lettuce leaves for a satisfying meal that perfectly balances heat and cool creaminess.

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NUTRITION

270kcal
Protein
36.5g
Fat
11g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Low-Fat Ranch Dressing

3 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium-high heat.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 3

    Cook the chicken breast for 5-6 minutes on each side until fully cooked and juices run clear.

  • 4

    Remove the chicken from heat and slice into strips.

  • 5

    Toss the warm chicken strips with buffalo sauce ensuring an even coat.

  • 6

    Lay out the romaine lettuce leaves on a plate.

  • 7

    Drizzle the low-fat ranch dressing on top of the lettuce or serve on the side for dipping.

  • 8

    Assemble the wraps by placing the sauced chicken strips into the lettuce leaves, drizzling a little extra dressing if desired, and enjoy immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Savor the bold flavors of this Spicy Buffalo Ranch Chicken Lettuce Wrap that combines tender, spicy chicken with a creamy, tangy ranch finish, all nestled in crisp, refreshing lettuce leaves for a satisfying meal that perfectly balances heat and cool creaminess.

NUTRITION

270kcal
Protein
36.5g
Fat
11g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Low-Fat Ranch Dressing

3 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat a nonstick skillet over medium-high heat.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 3

    Cook the chicken breast for 5-6 minutes on each side until fully cooked and juices run clear.

  • 4

    Remove the chicken from heat and slice into strips.

  • 5

    Toss the warm chicken strips with buffalo sauce ensuring an even coat.

  • 6

    Lay out the romaine lettuce leaves on a plate.

  • 7

    Drizzle the low-fat ranch dressing on top of the lettuce or serve on the side for dipping.

  • 8

    Assemble the wraps by placing the sauced chicken strips into the lettuce leaves, drizzling a little extra dressing if desired, and enjoy immediately.