Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared 5-ounce sirloin steak crowned with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. Each bite harmonizes the rich, beefy notes with aromatic garlic and fresh parsley, making this dish an elegant yet wholesome option for dinner.

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NUTRITION

409kcal
Protein
34.3g
Fat
22g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Parsley

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for the roasted baby potatoes.

  • 2

    Toss the baby potatoes with a drizzle of olive oil (optional), salt, and pepper, then place them on a baking sheet and roast for 20-25 minutes until tender and lightly crispy.

  • 3

    While the potatoes roast, pat the 5 oz sirloin steak dry with paper towels. Season both sides generously with salt and black pepper.

  • 4

    Heat a skillet over medium-high heat until very hot. Sear the steak for about 3-4 minutes on each side for medium-rare (adjust time for your preferred doneness).

  • 5

    In the last minute of cooking, add the unsalted butter and the minced garlic (crushed from 1 clove) to the skillet. Spoon the melted herb-infused butter over the steak continuously.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes. Drizzle any remaining garlic butter from the pan over the steak.

  • 7

    Plate the seared steak alongside the roasted baby potatoes, and sprinkle fresh chopped parsley over the top for a burst of color and fragrance.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared 5-ounce sirloin steak crowned with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. Each bite harmonizes the rich, beefy notes with aromatic garlic and fresh parsley, making this dish an elegant yet wholesome option for dinner.

NUTRITION

409kcal
Protein
34.3g
Fat
22g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Parsley

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for the roasted baby potatoes.

  • 2

    Toss the baby potatoes with a drizzle of olive oil (optional), salt, and pepper, then place them on a baking sheet and roast for 20-25 minutes until tender and lightly crispy.

  • 3

    While the potatoes roast, pat the 5 oz sirloin steak dry with paper towels. Season both sides generously with salt and black pepper.

  • 4

    Heat a skillet over medium-high heat until very hot. Sear the steak for about 3-4 minutes on each side for medium-rare (adjust time for your preferred doneness).

  • 5

    In the last minute of cooking, add the unsalted butter and the minced garlic (crushed from 1 clove) to the skillet. Spoon the melted herb-infused butter over the steak continuously.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes. Drizzle any remaining garlic butter from the pan over the steak.

  • 7

    Plate the seared steak alongside the roasted baby potatoes, and sprinkle fresh chopped parsley over the top for a burst of color and fragrance.