Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a wholesome dish featuring a crispy, roasted sweet potato topped with savory turkey bacon, fluffy eggs, and a dollop of creamy nonfat Greek yogurt. This recipe delivers a satisfying balance of protein, carbs, and healthy fats, making it a perfect option for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

366kcal
Protein
28g
Fat
13.3g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Turkey Bacon

1 large Whole Egg

2 Egg Whites

1/4 cup Nonfat Greek Yogurt

1 tbsp Chives (optional)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork and place it on a baking tray. Roast in the oven for 45-50 minutes, or until tender and the skin is slightly crispy.

  • 3

    While the sweet potato is roasting, cook the turkey bacon in a skillet over medium heat until it’s crispy. Remove and set aside on paper towels to absorb excess fat.

  • 4

    In a non-stick pan, scramble the whole egg and egg whites over medium heat, seasoning lightly with salt and pepper.

  • 5

    Once the sweet potato is done, slice it open lengthwise and gently fluff the insides with a fork.

  • 6

    Layer the scrambled eggs over the sweet potato, then top with crumbled turkey bacon and a dollop of nonfat Greek yogurt.

  • 7

    Sprinkle chopped chives on top for added freshness, and finish with a pinch of salt and pepper as desired.

Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a wholesome dish featuring a crispy, roasted sweet potato topped with savory turkey bacon, fluffy eggs, and a dollop of creamy nonfat Greek yogurt. This recipe delivers a satisfying balance of protein, carbs, and healthy fats, making it a perfect option for any meal of the day.

NUTRITION

366kcal
Protein
28g
Fat
13.3g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Turkey Bacon

1 large Whole Egg

2 Egg Whites

1/4 cup Nonfat Greek Yogurt

1 tbsp Chives (optional)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork and place it on a baking tray. Roast in the oven for 45-50 minutes, or until tender and the skin is slightly crispy.

  • 3

    While the sweet potato is roasting, cook the turkey bacon in a skillet over medium heat until it’s crispy. Remove and set aside on paper towels to absorb excess fat.

  • 4

    In a non-stick pan, scramble the whole egg and egg whites over medium heat, seasoning lightly with salt and pepper.

  • 5

    Once the sweet potato is done, slice it open lengthwise and gently fluff the insides with a fork.

  • 6

    Layer the scrambled eggs over the sweet potato, then top with crumbled turkey bacon and a dollop of nonfat Greek yogurt.

  • 7

    Sprinkle chopped chives on top for added freshness, and finish with a pinch of salt and pepper as desired.