Name: Creamy Greek Yogurt Beef Stroganoff with Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Beef Sirloin; 100 g Sliced White Button Mushrooms; 1/2 cup Nonfat Greek Yogurt; 1/4 cup Chopped Onion; 1 clove Minced Garlic; 1/4 cup Low-Sodium Beef Broth; 1 tsp Extra Virgin Olive Oil; Salt and Pepper to taste

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Enjoy a comforting twist on a classic with tender slices of lean beef, earthy mushrooms, and a luscious, tangy sauce made with nonfat Greek yogurt. This dish delivers a creamy texture and robust flavor profile perfect for any dinner table.

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NUTRITION

Protein

42.5g

Fat

14.8g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

100 g Sliced White Button Mushrooms

1/2 cup Nonfat Greek Yogurt

1/4 cup Chopped Onion

1 clove Minced Garlic

1/4 cup Low-Sodium Beef Broth

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Heat a skillet over medium-high heat and add the extra virgin olive oil.
2
Add chopped onion and minced garlic to the skillet, sautéing until fragrant and translucent.
3
Increase the heat and add the lean beef sirloin, cooking until browned on all sides.
4
Mix in the sliced mushrooms and cook until they begin to soften, about 3-4 minutes.
5
Pour in the low-sodium beef broth, scraping any brown bits from the pan; simmer for 3-5 minutes.
6
Reduce the heat to low and stir in the nonfat Greek yogurt, warming gently without boiling to prevent curdling.
7
Season with salt and pepper to taste, then remove from heat.
8
Serve immediately and enjoy the creamy, hearty flavor of this beef stroganoff.