YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor the vibrant flavors of a grilled chicken breast layered with basil pesto and fresh mixed greens, all nestled between hearty whole-grain bread slices. This sandwich boasts a perfect balance of lean protein, wholesome carbs, and bright herbal notes, making it an energizing choice for any meal.
INGREDIENTS
5 ounces Chicken Breast
2 slices Whole-Grain Bread
1 tablespoon Basil Pesto
1 cup Mixed Greens
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, toast the whole-grain bread slices until lightly golden.
Spread the basil pesto evenly on one side of each toasted slice.
Assemble the sandwich by layering the grilled chicken and fresh mixed greens on one slice of bread, then top with the second slice pesto side down.
Serve immediately and enjoy your flavorful, protein-packed meal.