Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor the vibrant flavors of a grilled chicken breast layered with basil pesto and fresh mixed greens, all nestled between hearty whole-grain bread slices. This sandwich boasts a perfect balance of lean protein, wholesome carbs, and bright herbal notes, making it an energizing choice for any meal.

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NUTRITION

385kcal
Protein
38.8g
Fat
13.1g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 slices Whole-Grain Bread

1 tablespoon Basil Pesto

1 cup Mixed Greens

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    Meanwhile, toast the whole-grain bread slices until lightly golden.

  • 5

    Spread the basil pesto evenly on one side of each toasted slice.

  • 6

    Assemble the sandwich by layering the grilled chicken and fresh mixed greens on one slice of bread, then top with the second slice pesto side down.

  • 7

    Serve immediately and enjoy your flavorful, protein-packed meal.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor the vibrant flavors of a grilled chicken breast layered with basil pesto and fresh mixed greens, all nestled between hearty whole-grain bread slices. This sandwich boasts a perfect balance of lean protein, wholesome carbs, and bright herbal notes, making it an energizing choice for any meal.

NUTRITION

385kcal
Protein
38.8g
Fat
13.1g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 slices Whole-Grain Bread

1 tablespoon Basil Pesto

1 cup Mixed Greens

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    Meanwhile, toast the whole-grain bread slices until lightly golden.

  • 5

    Spread the basil pesto evenly on one side of each toasted slice.

  • 6

    Assemble the sandwich by layering the grilled chicken and fresh mixed greens on one slice of bread, then top with the second slice pesto side down.

  • 7

    Serve immediately and enjoy your flavorful, protein-packed meal.