YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these crispy baked honey-garlic chicken wings that combine a sticky, sweet, and savory glaze with perfectly roasted wings. They’re tangy, tender and boast a wonderful crunch from baking until golden, making them a delicious option for dinner or lunch.
INGREDIENTS
5 pieces Chicken Wings (approx. 250g)
1 tbsp Honey
2 Garlic Cloves
1 tbsp Low Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, combine the honey, low sodium soy sauce, minced garlic cloves, and olive oil to create the marinade.
Pat the chicken wings dry with paper towels and toss them in the marinade until evenly coated.
Arrange the wings in a single layer on the prepared baking sheet.
Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure even crispiness.
Optional: For an extra crispy finish, broil the wings for an additional 2-3 minutes at the end of baking, watching carefully to avoid burning.
Remove the wings from the oven, let them cool slightly, and serve warm.