Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a satisfying twist on a classic favorite with these crispy baked buffalo chicken wings. Perfectly seasoned and baked until crisp, they're tossed in a tangy buffalo sauce that delivers a delightful kick without overloading on calories. This recipe strikes a balance between flavor and smart nutrition, making it an ideal option for a hearty dinner.

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NUTRITION

416kcal
Protein
32.4g
Fat
32.4g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (~160g total)

2 tablespoons Buffalo Sauce

1/2 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture.

  • 3

    Place the wings in a bowl and sprinkle with garlic powder.

  • 4

    Drizzle the buffalo sauce over the wings and toss until evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching to allow for even cooking.

  • 6

    Bake in the preheated oven for 40-45 minutes, turning them halfway through to ensure that both sides become crispy.

  • 7

    Once the wings are golden and crisp, remove them from the oven and let them rest for a few minutes before serving.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a satisfying twist on a classic favorite with these crispy baked buffalo chicken wings. Perfectly seasoned and baked until crisp, they're tossed in a tangy buffalo sauce that delivers a delightful kick without overloading on calories. This recipe strikes a balance between flavor and smart nutrition, making it an ideal option for a hearty dinner.

NUTRITION

416kcal
Protein
32.4g
Fat
32.4g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (~160g total)

2 tablespoons Buffalo Sauce

1/2 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture.

  • 3

    Place the wings in a bowl and sprinkle with garlic powder.

  • 4

    Drizzle the buffalo sauce over the wings and toss until evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching to allow for even cooking.

  • 6

    Bake in the preheated oven for 40-45 minutes, turning them halfway through to ensure that both sides become crispy.

  • 7

    Once the wings are golden and crisp, remove them from the oven and let them rest for a few minutes before serving.