Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground Turkey; 1/4 medium Avocado; 2 tbsp Nonfat Greek Yogurt; 4 Romaine Lettuce Leaves; 1 small Tomato; 1 tsp Lemon Juice; 1/2 tsp Cumin; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a light and flavorful wrap featuring perfectly seasoned ground turkey mingled with a creamy avocado-yogurt sauce, all nestled in crisp romaine lettuce. This dish is both satisfying and refreshingly vibrant, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

Protein

38.5g

Fat

25.8g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/4 medium Avocado

2 tbsp Nonfat Greek Yogurt

4 Romaine Lettuce Leaves

1 small Tomato

1 tsp Lemon Juice

1/2 tsp Cumin

Salt & Pepper to taste

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt, pepper, and cumin.
2
Cook the turkey, stirring occasionally, until it is fully cooked and lightly browned, about 6-8 minutes.
3
While the turkey cooks, mash the avocado in a bowl and mix in the nonfat Greek yogurt and lemon juice until smooth. Season lightly with salt and pepper.
4
Dice the small tomato and stir it into the avocado-yogurt mixture for added freshness.
5
Lay out the romaine lettuce leaves and evenly distribute the cooked turkey among them.
6
Top the turkey with a generous spoonful of the creamy avocado sauce.
7
Roll up or fold the lettuce leaves to create wraps, and serve immediately.