Smoky Pulled Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Jackfruit Street Tacos

Enjoy a vibrant mix of tender pulled jackfruit and marinated tofu nestled in warm corn tortillas, topped with smoky spices, black beans, crisp red cabbage, creamy avocado, and a refreshing Greek yogurt drizzle. This dish delivers hearty flavor and balanced textures, perfect for a satisfying meal any time of day.

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NUTRITION

488kcal
Protein
33.7g
Fat
19.1g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1 cup Young Green Jackfruit (140g)

1/2 cup Black Beans (130g)

150g Extra Firm Tofu

1/4 cup Nonfat Greek Yogurt (60g)

2 Corn Tortillas (50g each)

1 cup shredded Red Cabbage (70g)

1/4 portion Avocado (50g)

1 tbsp Olive Oil

2 tsp Mixed Spices (Chipotle, Smoked Paprika, Cumin, Garlic Powder, Salt)

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PREPARATION

  • 1

    Drain and shred the young green jackfruit, removing any seeds if desired. Toss with 1 teaspoon of the mixed spices.

  • 2

    Press the extra firm tofu to remove excess moisture, then cut into bite-sized cubes. Marinate with the remaining mixed spices and a drizzle of olive oil.

  • 3

    In a nonstick skillet, heat the olive oil over medium heat. Sauté the marinated tofu until golden on all sides, about 5-7 minutes.

  • 4

    Add the shredded jackfruit to the skillet and stir gently to combine with the tofu. Cook for an additional 3-4 minutes to let the flavors meld. Stir in the black beans and warm them through.

  • 5

    Warm the corn tortillas in a dry skillet or microwave for a few seconds until pliable.

  • 6

    Assemble the tacos by layering the jackfruit, tofu, and bean mixture onto each tortilla. Top with shredded red cabbage, avocado slices, and a drizzle of nonfat Greek yogurt.

  • 7

    Serve immediately and enjoy your smoky, satisfying street tacos.

Smoky Pulled Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Jackfruit Street Tacos

Enjoy a vibrant mix of tender pulled jackfruit and marinated tofu nestled in warm corn tortillas, topped with smoky spices, black beans, crisp red cabbage, creamy avocado, and a refreshing Greek yogurt drizzle. This dish delivers hearty flavor and balanced textures, perfect for a satisfying meal any time of day.

NUTRITION

488kcal
Protein
33.7g
Fat
19.1g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1 cup Young Green Jackfruit (140g)

1/2 cup Black Beans (130g)

150g Extra Firm Tofu

1/4 cup Nonfat Greek Yogurt (60g)

2 Corn Tortillas (50g each)

1 cup shredded Red Cabbage (70g)

1/4 portion Avocado (50g)

1 tbsp Olive Oil

2 tsp Mixed Spices (Chipotle, Smoked Paprika, Cumin, Garlic Powder, Salt)

PREPARATION

  • 1

    Drain and shred the young green jackfruit, removing any seeds if desired. Toss with 1 teaspoon of the mixed spices.

  • 2

    Press the extra firm tofu to remove excess moisture, then cut into bite-sized cubes. Marinate with the remaining mixed spices and a drizzle of olive oil.

  • 3

    In a nonstick skillet, heat the olive oil over medium heat. Sauté the marinated tofu until golden on all sides, about 5-7 minutes.

  • 4

    Add the shredded jackfruit to the skillet and stir gently to combine with the tofu. Cook for an additional 3-4 minutes to let the flavors meld. Stir in the black beans and warm them through.

  • 5

    Warm the corn tortillas in a dry skillet or microwave for a few seconds until pliable.

  • 6

    Assemble the tacos by layering the jackfruit, tofu, and bean mixture onto each tortilla. Top with shredded red cabbage, avocado slices, and a drizzle of nonfat Greek yogurt.

  • 7

    Serve immediately and enjoy your smoky, satisfying street tacos.