Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on salmon with a crunchy pistachio crust paired with a zesty citrus-ginger glaze. The dish offers a delightful balance of textures and flavors with crisp, nutty edges and a tangy, aromatic glaze, making it perfect for a wholesome meal any time of day.

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NUTRITION

458kcal
Protein
33.3g
Fat
31.6g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Pistachios (unsalted, shelled)

1/8 cup Fresh Orange Juice

1/3 tbsp Honey

1 tsp Fresh Ginger (grated)

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pulse pistachios in a food processor until coarsely chopped. Transfer to a small bowl.

  • 3

    Season the salmon fillet lightly with salt and black pepper. Drizzle the fillet with olive oil, then press the chopped pistachios onto the top side of the salmon to form a crust.

  • 4

    Place the crusted salmon on the prepared baking sheet and bake for 10-12 minutes, or until the salmon is just cooked through and the crust is set.

  • 5

    Meanwhile, in a small saucepan over medium heat, combine fresh orange juice, honey, and grated ginger. Simmer gently for 3-4 minutes until slightly reduced and thickened. Stir occasionally.

  • 6

    Once the salmon is ready, remove it from the oven and drizzle the warm citrus-ginger glaze over the top.

  • 7

    Serve immediately, enjoying the crisp pistachio crust alongside the tangy glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on salmon with a crunchy pistachio crust paired with a zesty citrus-ginger glaze. The dish offers a delightful balance of textures and flavors with crisp, nutty edges and a tangy, aromatic glaze, making it perfect for a wholesome meal any time of day.

NUTRITION

458kcal
Protein
33.3g
Fat
31.6g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Pistachios (unsalted, shelled)

1/8 cup Fresh Orange Juice

1/3 tbsp Honey

1 tsp Fresh Ginger (grated)

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pulse pistachios in a food processor until coarsely chopped. Transfer to a small bowl.

  • 3

    Season the salmon fillet lightly with salt and black pepper. Drizzle the fillet with olive oil, then press the chopped pistachios onto the top side of the salmon to form a crust.

  • 4

    Place the crusted salmon on the prepared baking sheet and bake for 10-12 minutes, or until the salmon is just cooked through and the crust is set.

  • 5

    Meanwhile, in a small saucepan over medium heat, combine fresh orange juice, honey, and grated ginger. Simmer gently for 3-4 minutes until slightly reduced and thickened. Stir occasionally.

  • 6

    Once the salmon is ready, remove it from the oven and drizzle the warm citrus-ginger glaze over the top.

  • 7

    Serve immediately, enjoying the crisp pistachio crust alongside the tangy glaze.