Name: Herb-Crusted Roast Beef and Sharp Cheddar Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Roast Beef; 1 oz Sharp Cheddar Cheese; 2 slices Whole Grain Bread; 1/2 cup Mixed Greens; 2 slices Tomato; 1 tsp Herb Seasoning; 1 tsp Dijon Mustard

Herb-Crusted Roast Beef and Sharp Cheddar Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roast Beef and Sharp Cheddar Sandwich

Savor the rich flavors of tender roast beef seasoned with a fragrant herb crust, paired with sharp cheddar cheese and layered with fresh tomato and mixed greens between slices of whole grain bread. This hearty sandwich offers a delightful interplay of savory, fresh, and slightly tangy notes—a satisfying option for any meal.

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NUTRITION

Protein

37.8g

Fat

16.5g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Roast Beef

1 oz Sharp Cheddar Cheese

2 slices Whole Grain Bread

1/2 cup Mixed Greens

2 slices Tomato

1 tsp Herb Seasoning

1 tsp Dijon Mustard

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PREPARATION

1
Preheat a panini press or skillet over medium heat.
2
In a small bowl, combine the roast beef slices with herb seasoning to evenly coat them.
3
Lightly toast the whole grain bread slices until just crisp.
4
Spread Dijon mustard on one side of each slice of bread.
5
Layer the herb-crusted roast beef on one slice, then add sharp cheddar cheese, mixed greens, and tomato slices.
6
Top with the second slice of bread, mustard side down.
7
Place the assembled sandwich in the panini press or skillet. If using a skillet, press it down with a spatula and cover with a lid.
8
Cook for 3-4 minutes per side until the cheese starts to melt and the bread is golden brown.
9
Remove from heat, slice in half, and enjoy your flavorful sandwich.