YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Smashed Avocado Sandwich
Enjoy a delightful sandwich featuring crispy turkey bacon layered with a creamy, smashed avocado spread on toasted whole-grain bread. Complemented by two perfectly cooked eggs, this meal delivers a satisfying mix of crunchy, creamy, and savory flavors that hit the spot for any meal of the day.
INGREDIENTS
2 slices Whole Grain Bread
3 slices Turkey Bacon
1/2 Avocado
2 Large Eggs
Salt, Pepper & Lemon Juice to taste
PREPARATION
Toast the whole grain bread slices until golden brown.
In a non-stick pan, cook the turkey bacon over medium heat until crisp, then set aside on a paper towel to drain excess fat.
In the same pan, lightly cook the eggs to your preference (fried, scrambled, or over-easy).
While the eggs are cooking, scoop out the flesh of the avocado into a bowl and mash it with a pinch of salt, pepper, and a squeeze of lemon juice.
Spread the smashed avocado evenly onto the toasted bread slices.
Layer the crispy turkey bacon over the avocado spread, then top with the cooked eggs.
Assemble the sandwich by placing the second piece of toast on top, slice in half, and serve immediately.