Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Savor the rich and aromatic flavors of garlic and fresh herbs perfectly roasted with tender mushrooms and a lean protein kick from grilled chicken breast. This dish beautifully balances the earthy essence of roasted mushrooms with a luscious garlic-butter glaze, enhanced by a drizzle of olive oil to create a meal that's both hearty and satisfying.

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NUTRITION

382kcal
Protein
37.5g
Fat
28.2g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

8 ounces White Button Mushrooms

1 tablespoon Unsalted Butter

1 tablespoon Olive Oil

3 Garlic Cloves

2 tablespoons Fresh Parsley

2 tablespoons Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean and slice the mushrooms, and mince the garlic cloves.

  • 3

    In a small saucepan, melt the unsalted butter over low heat and add the minced garlic. Sauté for about 1 minute until fragrant.

  • 4

    Place the mushrooms in a baking dish, drizzle with olive oil, and toss with salt, pepper, chopped fresh parsley, and thyme.

  • 5

    Pour the garlic-butter mixture evenly over the mushrooms.

  • 6

    Roast the mushrooms in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 7

    While the mushrooms are roasting, season the chicken breast with salt and pepper. Grill or pan-sear it over medium-high heat until it reaches an internal temperature of 165°F, about 5-6 minutes per side.

  • 8

    Slice the chicken breast and plate it alongside the roasted mushrooms.

  • 9

    Garnish with a sprinkle of extra fresh herbs, if desired, and serve immediately.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Savor the rich and aromatic flavors of garlic and fresh herbs perfectly roasted with tender mushrooms and a lean protein kick from grilled chicken breast. This dish beautifully balances the earthy essence of roasted mushrooms with a luscious garlic-butter glaze, enhanced by a drizzle of olive oil to create a meal that's both hearty and satisfying.

NUTRITION

382kcal
Protein
37.5g
Fat
28.2g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

8 ounces White Button Mushrooms

1 tablespoon Unsalted Butter

1 tablespoon Olive Oil

3 Garlic Cloves

2 tablespoons Fresh Parsley

2 tablespoons Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean and slice the mushrooms, and mince the garlic cloves.

  • 3

    In a small saucepan, melt the unsalted butter over low heat and add the minced garlic. Sauté for about 1 minute until fragrant.

  • 4

    Place the mushrooms in a baking dish, drizzle with olive oil, and toss with salt, pepper, chopped fresh parsley, and thyme.

  • 5

    Pour the garlic-butter mixture evenly over the mushrooms.

  • 6

    Roast the mushrooms in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 7

    While the mushrooms are roasting, season the chicken breast with salt and pepper. Grill or pan-sear it over medium-high heat until it reaches an internal temperature of 165°F, about 5-6 minutes per side.

  • 8

    Slice the chicken breast and plate it alongside the roasted mushrooms.

  • 9

    Garnish with a sprinkle of extra fresh herbs, if desired, and serve immediately.