YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a refreshing and protein-packed wrap that balances the richness of ground turkey and creamy avocado with crisp romaine lettuce and a hint of tangy Greek yogurt. This wrap is light yet satisfying, perfect for a nutritious breakfast, lunch, or dinner option.
INGREDIENTS
6 oz Ground Turkey
1/4 medium Avocado (quartered)
2 tbsp Plain Nonfat Greek Yogurt
1/4 medium Tomato (sliced)
2 Romaine Lettuce Leaves
1 tsp Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat. Add the ground turkey and cook until it is fully browned and no longer pink, breaking up the meat as it cooks.
Season the turkey with salt and pepper to taste. Once cooked, transfer the turkey to a bowl and let it cool slightly.
In a separate small bowl, mash the avocado until smooth and mix in the Greek yogurt. Add a squeeze of lemon juice if desired for extra tang.
Stir the turkey into the avocado-yogurt mixture until well combined.
Lay out the romaine lettuce leaves on a plate and distribute the turkey-avocado mixture evenly over the leaves.
Top with sliced tomato and drizzle with olive oil. Roll or fold the lettuce leaves to create wraps.
Serve immediately and enjoy this light, creamy, and protein-rich meal.