YOUR SOLIN GENERATED RECIPE
Pesto Turkey Panini with Fresh Mozzarella
Savor a gourmet panini filled with lean turkey breast, creamy fresh mozzarella, and a vibrant basil pesto spread. This sandwich marries the hearty texture of whole grain bread with the bright flavors of tomato and basil, delivering a balanced meal perfect for lunch that fits your macro and calorie goals.
INGREDIENTS
4 oz Turkey Breast Slices
1 oz Fresh Mozzarella Cheese
2 slices Whole Grain Bread
1 tbsp Basil Pesto
2 Tomato Slices
PREPARATION
Preheat a panini press or grill pan over medium heat.
Lightly spread basil pesto on one side of each bread slice.
Layer turkey breast, fresh mozzarella, and tomato slices on one slice of bread, ensuring even distribution of flavors.
Top with the second slice, pesto side down, to form a sandwich.
Place the sandwich in the panini press or on the grill pan, pressing gently.
Cook for 4-5 minutes per side or until the bread is toasted golden and the mozzarella starts to soften.
Remove from heat, slice in half, and serve warm.