Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on classic nachos where crispy baked sweet potato slices serve as a delicious base for tender pulled pork and hearty black beans, garnished with zesty salsa, fresh red onion, and a squeeze of lime. This dish brings a delightful harmony of textures and flavors perfect for a fulfilling meal.

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NUTRITION

444kcal
Protein
32.8g
Fat
10.9g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Pulled Pork

1/2 cup Black Beans

1/4 cup Fresh Salsa

3 medium slices Red Onion

1 small Jalapeño

2 tbsp Fresh Cilantro

1 Lime wedge

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and slice the sweet potato into thin rounds or wedges. Toss lightly with a pinch of salt and a drizzle of olive oil if desired.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes until they become crispy edges and tender centers.

  • 4

    While the sweet potato chips are baking, gently warm the pulled pork in a skillet over medium heat until heated through.

  • 5

    Rinse and drain the black beans, then warm them slightly in a small saucepan or microwave.

  • 6

    To assemble the nachos, spread the crispy sweet potato slices on a serving plate. Top evenly with warm pulled pork and black beans.

  • 7

    Spoon over fresh salsa, add thin slices of red onion and diced jalapeño for a kick.

  • 8

    Garnish with chopped fresh cilantro and finish with a squeeze of lime juice over the top.

  • 9

    Serve immediately while warm, enjoying the balance of crispy texture and savory toppings.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on classic nachos where crispy baked sweet potato slices serve as a delicious base for tender pulled pork and hearty black beans, garnished with zesty salsa, fresh red onion, and a squeeze of lime. This dish brings a delightful harmony of textures and flavors perfect for a fulfilling meal.

NUTRITION

444kcal
Protein
32.8g
Fat
10.9g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Pulled Pork

1/2 cup Black Beans

1/4 cup Fresh Salsa

3 medium slices Red Onion

1 small Jalapeño

2 tbsp Fresh Cilantro

1 Lime wedge

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and slice the sweet potato into thin rounds or wedges. Toss lightly with a pinch of salt and a drizzle of olive oil if desired.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes until they become crispy edges and tender centers.

  • 4

    While the sweet potato chips are baking, gently warm the pulled pork in a skillet over medium heat until heated through.

  • 5

    Rinse and drain the black beans, then warm them slightly in a small saucepan or microwave.

  • 6

    To assemble the nachos, spread the crispy sweet potato slices on a serving plate. Top evenly with warm pulled pork and black beans.

  • 7

    Spoon over fresh salsa, add thin slices of red onion and diced jalapeño for a kick.

  • 8

    Garnish with chopped fresh cilantro and finish with a squeeze of lime juice over the top.

  • 9

    Serve immediately while warm, enjoying the balance of crispy texture and savory toppings.