Name: Dark Chocolate Greek Yogurt Cheesecake Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 2 oz Light Cream Cheese; 0.5 scoop Vanilla Whey Protein Powder; 1/4 cup Rolled Oats; 1 oz Dark Chocolate Chips

Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Bars

Indulge in these decadent dark chocolate Greek yogurt cheesecake bars that combine a creamy, protein-rich filling with the subtle crunch of oats and bursts of rich dark chocolate in every bite. Perfect for a balanced breakfast, a satisfying lunch treat, or a delightful dinner dessert that aligns with your fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42g

Fat

16.5g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

2 oz Light Cream Cheese

0.5 scoop Vanilla Whey Protein Powder

1/4 cup Rolled Oats

1 oz Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Line a small baking dish or pan with parchment paper for easy removal.
2
In a mixing bowl, beat the nonfat Greek yogurt and light cream cheese together until smooth and well combined.
3
Add the vanilla whey protein powder and mix until fully incorporated.
4
Stir in the rolled oats until evenly distributed throughout the mixture.
5
Fold in the dark chocolate chips gently, ensuring that they are dispersed without melting.
6
Pour the mixture into the prepared dish, spreading it out evenly with a spatula.
7
Refrigerate for at least 3-4 hours (or overnight) until the mixture firms up to a cheesecake bar consistency.
8
Once set, cut into bars or squares and serve chilled. Enjoy your protein-packed treat!