Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a decadent yet nutritious twist on classic cheesecake bars with a dark chocolate kick. This recipe combines smooth nonfat Greek yogurt, a hint of cocoa, and a touch of cream cheese, all enriched with a bit of protein powder to keep you energized. Baked to perfection and chilled for a refreshing treat, these bars are a delightful balance of rich flavor and wholesome ingredients.

Try 7 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
42.5g
Fat
11.5g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat Greek yogurt (180g)

1/2 scoop chocolate whey protein powder (15g)

2 large egg whites (66g)

1 oz low-fat cream cheese (28g)

2 tbsp almond flour (14g)

1 tbsp unsweetened cocoa powder (5g)

1 tsp stevia

1 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F. Line a small, 8x8-inch baking pan with parchment paper for easy removal.

  • 2

    In a large bowl, whisk together the nonfat Greek yogurt, half scoop of chocolate whey protein powder, egg whites, low-fat cream cheese, almond flour, cocoa powder, stevia, and vanilla extract until the mixture is smooth and well combined.

  • 3

    Pour the mixture into the prepared baking pan, spreading it out evenly with a spatula.

  • 4

    Place the pan in the preheated oven and bake for 18-22 minutes, or until the edges begin to pull away slightly from the pan and the center is set.

  • 5

    Remove from the oven and allow the cheesecake to cool completely at room temperature.

  • 6

    Once cooled, refrigerate for at least 2 hours to help the bars firm up before slicing.

  • 7

    Cut into bars and enjoy your protein-rich dark chocolate Greek yogurt cheesecake bars as a satisfying breakfast, lunch, or dinner treat.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a decadent yet nutritious twist on classic cheesecake bars with a dark chocolate kick. This recipe combines smooth nonfat Greek yogurt, a hint of cocoa, and a touch of cream cheese, all enriched with a bit of protein powder to keep you energized. Baked to perfection and chilled for a refreshing treat, these bars are a delightful balance of rich flavor and wholesome ingredients.

NUTRITION

358kcal
Protein
42.5g
Fat
11.5g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat Greek yogurt (180g)

1/2 scoop chocolate whey protein powder (15g)

2 large egg whites (66g)

1 oz low-fat cream cheese (28g)

2 tbsp almond flour (14g)

1 tbsp unsweetened cocoa powder (5g)

1 tsp stevia

1 tsp vanilla extract

PREPARATION

  • 1

    Preheat your oven to 350°F. Line a small, 8x8-inch baking pan with parchment paper for easy removal.

  • 2

    In a large bowl, whisk together the nonfat Greek yogurt, half scoop of chocolate whey protein powder, egg whites, low-fat cream cheese, almond flour, cocoa powder, stevia, and vanilla extract until the mixture is smooth and well combined.

  • 3

    Pour the mixture into the prepared baking pan, spreading it out evenly with a spatula.

  • 4

    Place the pan in the preheated oven and bake for 18-22 minutes, or until the edges begin to pull away slightly from the pan and the center is set.

  • 5

    Remove from the oven and allow the cheesecake to cool completely at room temperature.

  • 6

    Once cooled, refrigerate for at least 2 hours to help the bars firm up before slicing.

  • 7

    Cut into bars and enjoy your protein-rich dark chocolate Greek yogurt cheesecake bars as a satisfying breakfast, lunch, or dinner treat.