YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Apple Oat Crumble
Savor the comforting charm of spiced apples layered under a crisp oat topping, perfectly paired with a protein-infused Greek yogurt blend. This versatile dish delivers a delightful mix of warm fruit, crunchy oats, and zesty cinnamon, making it a wholesome choice for any meal.
INGREDIENTS
1 medium Apple
1/2 cup Rolled Oats
1 cup Nonfat Greek Yogurt
1/2 scoop Whey Protein Powder
10 Raw Almonds
1 tsp Cinnamon
1 tsp Honey
PREPARATION
Preheat your oven to 350°F.
Core and thinly slice the apple, then toss the slices with cinnamon and a drizzle of honey in a mixing bowl.
Spread the apple slices evenly in a small, oven-safe dish.
Top the apples with the rolled oats, gently pressing them down so they create a uniform layer.
Place the dish in the oven and bake for 12-15 minutes until the apples are tender and the oat topping is slightly crisp.
Meanwhile, in a separate bowl, combine the nonfat Greek yogurt with the whey protein powder, stirring well until smooth.
Once baked, remove the apple oat crumble from the oven and sprinkle raw almonds over the top for added crunch.
Serve warm with a generous dollop of the protein-infused Greek yogurt on the side or layered on top.