Vanilla-Protein Whipped Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Protein Whipped Ice Cream

YOUR SOLIN GENERATED RECIPE

Vanilla-Protein Whipped Ice Cream

A velvety, creamy whipped ice cream that’s as wholesome as it is indulgent. This refreshing treat blends a medley of nutrient-dense ingredients into a light, airy dessert perfect for any time of day—whether you’re fueling a busy morning, recharging after a workout, or treating yourself post-dinner.

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NUTRITION

320kcal
Protein
41.8g
Fat
2.6g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

2/3 cup Nonfat Greek Yogurt (150g)

1 medium Frozen Banana (118g)

1/2 cup Unsweetened Almond Milk (120ml)

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Peel a medium banana, slice it, and freeze the slices overnight or until solid.

  • 2

    In a high-speed blender, combine the frozen banana slices, nonfat Greek yogurt, vanilla protein powder, unsweetened almond milk, and vanilla extract.

  • 3

    Blend on high until the mixture is smooth and creamy, scraping down the sides as needed to ensure even consistency.

  • 4

    Taste and adjust the sweetness or thickness by adding a few more almond milk if needed, blending again for a few seconds.

  • 5

    Serve immediately for a soft-serve texture or transfer to a container and freeze for 30-60 minutes for a firmer consistency. Enjoy!

Vanilla-Protein Whipped Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Protein Whipped Ice Cream

YOUR SOLIN GENERATED RECIPE

Vanilla-Protein Whipped Ice Cream

A velvety, creamy whipped ice cream that’s as wholesome as it is indulgent. This refreshing treat blends a medley of nutrient-dense ingredients into a light, airy dessert perfect for any time of day—whether you’re fueling a busy morning, recharging after a workout, or treating yourself post-dinner.

NUTRITION

320kcal
Protein
41.8g
Fat
2.6g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

2/3 cup Nonfat Greek Yogurt (150g)

1 medium Frozen Banana (118g)

1/2 cup Unsweetened Almond Milk (120ml)

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Peel a medium banana, slice it, and freeze the slices overnight or until solid.

  • 2

    In a high-speed blender, combine the frozen banana slices, nonfat Greek yogurt, vanilla protein powder, unsweetened almond milk, and vanilla extract.

  • 3

    Blend on high until the mixture is smooth and creamy, scraping down the sides as needed to ensure even consistency.

  • 4

    Taste and adjust the sweetness or thickness by adding a few more almond milk if needed, blending again for a few seconds.

  • 5

    Serve immediately for a soft-serve texture or transfer to a container and freeze for 30-60 minutes for a firmer consistency. Enjoy!