Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant and zesty Citrus-Herb Grilled Salmon with Fresh Herbs, where a perfectly grilled salmon fillet is enhanced with a burst of lemon and aromatic fresh dill. This dish is light yet satisfying, offering a refreshing balance of tangy citrus and herbaceous notes.

Try 7 days free, then $12.99 / mo.

NUTRITION

316kcal
Protein
34.7g
Fat
17.7g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 Lemon

1 tbsp Fresh Dill

1 tsp Olive Oil (for marinade)

0.5 tsp Olive Oil (for finishing)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil (for marinade), the juice of half the lemon, chopped fresh dill, salt, and pepper.

  • 3

    Brush the salmon fillet with the citrus-herb marinade, ensuring even coverage on all sides.

  • 4

    Place the salmon on the preheated grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Just before serving, drizzle the grilled salmon with the remaining olive oil and squeeze a little fresh lemon juice over the top for an extra burst of flavor.

  • 6

    Serve immediately, garnished with additional fresh dill if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant and zesty Citrus-Herb Grilled Salmon with Fresh Herbs, where a perfectly grilled salmon fillet is enhanced with a burst of lemon and aromatic fresh dill. This dish is light yet satisfying, offering a refreshing balance of tangy citrus and herbaceous notes.

NUTRITION

316kcal
Protein
34.7g
Fat
17.7g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 Lemon

1 tbsp Fresh Dill

1 tsp Olive Oil (for marinade)

0.5 tsp Olive Oil (for finishing)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil (for marinade), the juice of half the lemon, chopped fresh dill, salt, and pepper.

  • 3

    Brush the salmon fillet with the citrus-herb marinade, ensuring even coverage on all sides.

  • 4

    Place the salmon on the preheated grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Just before serving, drizzle the grilled salmon with the remaining olive oil and squeeze a little fresh lemon juice over the top for an extra burst of flavor.

  • 6

    Serve immediately, garnished with additional fresh dill if desired.