Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy this inventive dish featuring a baked sweet potato transformed into a wholesome "dog" topped with a zesty lean turkey chili. The combination of savory turkey, hearty black beans, and fresh diced tomatoes creates a vibrant, satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

404kcal
Protein
34.7g
Fat
11.9g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

5 ounces Lean Ground Turkey (142g)

1/4 cup Black Beans (60g)

1/4 cup Diced Tomatoes (62g)

1/8 cup Red Onion, chopped (20g)

1/2 teaspoon Olive Oil

1 teaspoon Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Rinse the sweet potato, then prick it several times with a fork. Bake it on a foil-lined sheet for about 45 minutes or until tender.

  • 2

    While the sweet potato bakes, heat the olive oil in a skillet over medium heat. Add the chopped red onion and sauté until softened, about 3 minutes.

  • 3

    Add the lean ground turkey to the skillet. Cook, stirring frequently, until browned and fully cooked through, about 6-8 minutes.

  • 4

    Stir in the black beans, diced tomatoes, and chili powder. Season with salt and pepper to taste. Allow the mixture to simmer for another 5 minutes so the flavors meld.

  • 5

    Once the sweet potato is done, slice it in half lengthwise to serve as the 'bun'. Spoon the warm turkey chili mixture generously on top of the sweet potato halves.

  • 6

    Serve immediately and enjoy your nutrient-packed, flavorful Sweet Potato Dogs.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy this inventive dish featuring a baked sweet potato transformed into a wholesome "dog" topped with a zesty lean turkey chili. The combination of savory turkey, hearty black beans, and fresh diced tomatoes creates a vibrant, satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

404kcal
Protein
34.7g
Fat
11.9g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

5 ounces Lean Ground Turkey (142g)

1/4 cup Black Beans (60g)

1/4 cup Diced Tomatoes (62g)

1/8 cup Red Onion, chopped (20g)

1/2 teaspoon Olive Oil

1 teaspoon Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Rinse the sweet potato, then prick it several times with a fork. Bake it on a foil-lined sheet for about 45 minutes or until tender.

  • 2

    While the sweet potato bakes, heat the olive oil in a skillet over medium heat. Add the chopped red onion and sauté until softened, about 3 minutes.

  • 3

    Add the lean ground turkey to the skillet. Cook, stirring frequently, until browned and fully cooked through, about 6-8 minutes.

  • 4

    Stir in the black beans, diced tomatoes, and chili powder. Season with salt and pepper to taste. Allow the mixture to simmer for another 5 minutes so the flavors meld.

  • 5

    Once the sweet potato is done, slice it in half lengthwise to serve as the 'bun'. Spoon the warm turkey chili mixture generously on top of the sweet potato halves.

  • 6

    Serve immediately and enjoy your nutrient-packed, flavorful Sweet Potato Dogs.